The Cook's Tale Restaurant
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The Cook’s Tale – Canterbury’s Unique Dining Experience
Welcome to The Cook’s Tale — a modern Odia fine dining restaurant in Canterbury, just minutes from the Cathedral. We serve seasonal lunch, dinner, and tasting menus that blend Odia heritage with global flavours. More than a restaurant, we offer immersive dining, cookery classes, and cultural food events — perfect for couples, food lovers, and visitors exploring the city. Book today and discover why we’re Kent’s most talked-about destination for modern Indian-inspired cuisine.
ALL-DAY EXPERIENCE
Experience authentic Odia cuisine at The Cook’s Tale, a unique fine dining restaurant just minutes from Canterbury Cathedral. Enjoy fresh seafood, slow-cooked delicacies, and vibrant vegetarian dishes by day, or join our cookery classes to explore Odia traditions. In the evening, indulge in spiced coastal fish, tender grills, and seasonal tasting menus – perfect for romantic dinners, celebrations, or private events in Kent.
Book your table today and discover why we’re one of Canterbury’s most distinctive dining destinations.
OUR MENU
At The Cook’s Tale in Canterbury, our menus are crafted by award-winning Chef Dev Biswal, showcasing the rich culinary heritage of Odisha. From delicately spiced starters to indulgent mains and elegant desserts, every plate is fresh, vibrant, and unforgettable. Experience fine dining in Kent with our unique tasting menus and signature dishes.
Vegetarian cookery class
vegan, vegetarian, meat and seafood cookery class
Cookery class for 2 in canterbury
Vegetarian cookery class
Canterbury Punting Tours
Bulkhead statue canterbury tours
Canterbury food tours by chef dev biswal
Canterbury Punting Tours
Awards
Winner at the House of Lords – Asian Curry Awards 2024
Best Asian Chef (Outside London) & 2nd Best Chef Nationally
Kent Life Food & Drink Awards 2024
Best Fine Dining Restaurant
Featured in British Indian Good Food Guide Top 100
Best Restaurants Britain 2024​
Travellers Choice Award Winner 2024
Top 100 Asian Restaurants in the United Kingdom 2025 – Awarded by the Asian Catering Federation, presented at the House of Lords, Westminster Palace, on 17 July 2025