Cookery Classes with Chef Dev Biswal
Indian cookery class in canterbury
Chocolate Samosa
Indian cookery class in canterbury
Cook . Connect . Enjoy
Experience a hands-on, flavour-packed cookery class with award-winning Chef Dev Biswal at The Cook’s Tale in Canterbury. Prepare three stunning courses, learn tips and techniques, and share stories with fellow food lovers before enjoying your creations together. Perfect for solo visitors, couples, or friends, our classes explore themes like Seafood, Vegan, Vegetarian, and Gluten-Free, offering a unique way to discover Odia cuisine in Kent.
Indian Cookery Class
Sunday​ 5:30pm - 8:30pm £100pp
Learn to cook wholesome, classic Indian dishes in this flavour-packed hands-on class — perfect for all levels. Enjoy cooking, tasting, and taking home every dish!
Menu:
Onion Bhajias (Fritters) · Butter Chicken or Chicken Tikka Masala · Chocolate Samosas
Seafood Evening Class
Sunday​ 5:30pm - 8:30pm £120pp
Discover how to cook with rare and unique seafood ingredients from around the world in this hands-on class. Learn to prepare, taste, and take home exquisite dishes bursting with fresh, natural flavours.
Menu:
Soft Shell Crab — Entirely edible Scylla Serrata crabs, naturally molted in the warm Indian Ocean waters.
Jumbo Black Tiger Prawn — Wild-caught, meaty prawns full of rich flavour from the Indian Ocean.
Spice-Encrusted Wild Sea Bass — Delicately flavoured sea bass caught off the Kent coast, unlike most farmed varieties.
If you already have a gift voucher and need help getting booked onto a cookery class please use the contact us page or email us on info@thecookstale.co.uk. so we can help you select a date and get booked in.
If you would like to purchase a cookery class gift voucher you can do this on our shop.