About Us
Indian Fusion Restaurant in Canterbury
Welcome to The Cook’s Tale, a modern Indian fusion restaurant in Canterbury inspired by the authentic flavours of Odisha. Our dishes are mild, delicately spiced, and crafted with mustard oil, fresh coconut, and the finest seasonal ingredients. We go beyond high street curries to offer a unique culinary journey — authentic regional Indian cuisine with a modern twist. Enjoy hand-crafted tasters, table-side finishing, and a curated wine list featuring local and premium Indian wines. At The Cook’s Tale, every meal is about care, creativity, and an unforgettable dining experience.
The Vision of Chef Dev Biswal
Chef Dev Biswal, founder of The Cook’s Tale, brings his culinary journey from Odisha, India, to Canterbury. His career spans Calcutta, Dubai, London, and Kent, blending Indian spices with global techniques for refined, distinctive flavours. Inspired by The Canterbury Tales, Chef Dev creates dishes that tell stories of heritage and imagination. Recognised by Michelin, AA, and Good Food Guide, he has featured on Channel 4 and earned accolades such as “Best Restaurant” at the Taste of Kent Awards and “Best Asian Chef of the Year”.
What We Offer
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Signature tasting menus, including our popular 12-course experience
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A wide variety of meat, seafood, vegetarian, and vegan options
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Flavours inspired by international techniques and seasonal ingredients
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Live music evenings, cultural events, and themed dining nights
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Carefully selected wines and warm, attentive service
At The Cook’s Tale, we believe food should be memorable, meaningful, and shared. Whether it’s your first visit or a special celebration, we’re here to make it exceptional.
Frequently Asked Questions
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Do you serve traditional Indian curries?
No, we offer authentic regional dishes from India — not high street curries like Chicken Madras or Tikka Masala.
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What region of India inspires your menu?
Our menu is inspired by the cuisine of Odisha, known for its mild, balanced, and delicately spiced dishes.
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How is Odia cuisine different?
Odia cuisine features light spices, mustard oil, and fresh coconut, focusing on natural flavours and seasonal ingredients.
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Is your food very spicy?
No, our dishes are gently spiced to highlight flavour over heat.
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Do you accommodate vegetarians?
Yes, we offer a variety of vegetarian options inspired by India’s diverse culinary traditions.
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What makes your dining experience unique?
Each meal includes artisanal tasters, personal touches, and dishes finished live at the table for an added sense of theatre.
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Why are your prices premium?
We offer a carefully curated experience, using high-quality local ingredients and providing exceptional care to each guest.
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Do you use local produce?
Yes, we source locally whenever possible to ensure freshness and support our community.
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What kind of wines do you serve?
Our wine list includes local vineyards, premium selections, and rare Indian wines.
Meet The Chef
Chef Dev Biswal
