Odia Winter Classic Lunch Menu

Dosai is an Indian crepe and is rich in carbohydrates and proteins. Allergens - Mustard (Ask for vegan option)

A rich, creamy, and mild Indian curry made with paneer (Indian cottage cheese), tomatoes, and butter. Served with spinach and bodi, chapati and rice. Allergens - Dairy, mustard, gluten

Aloo gobi is a classic, comforting vegetarian dish from the Indian subcontinent, combining potatoes (aloo in Hindi) and cauliflower (gobi) in a fragrant, spiced curry. Served with lentils, chapati and rice. Allergens - Dairy, mustard, gluten

Odia fish besara is a traditional and widely loved fish curry from Odisha, known for its distinct, pungent, and tangy flavour profile derived primarily from a mustard-based paste. Served with rice and posto potato. Allergens - Dairy, mustard, gluten

Succulent chicken layered with fragrant Basmati rice and slow-cooked using the traditional dum method. Served with our signature homemade yoghurt. Allergens - Dairy, mustard

A rich and aromatic dish featuring tender, marinated lamb layered with fragrant Basmati rice and slow-cooked in a sealed pot using the dum method. Served with our signature home made yoghurt. Allergens - Dairy, mustard

Odisha Chicken on the Bone Palak features tender, on-the-bone chicken simmered in a rich, spiced spinach gravy. Served with rice and chapati. Allergens - Dairy, mustard, gluten

Jhola is a hearty, traditional curry featuring slow-cooked lamb shoulder in a light, soup-like gravy known as Jhola. Served with chapati and rice Allergens - Dairy, mustard, gluten

Chenna poda literally means burnt cheese in Odia, referring to its caramelised crust exterior and soft, spongy texture with slightly smoky notes. It is often described as the Indian counterpart to a cheesecake due to its rich, creamy taste and baking process. Allergen advice: Directly contains: - Milk, Gluten

Classic dessert from the Indian subcontinent flavoured with cardamom and rose . Allergen advice: Directly contains: - Milk, Gluten

erved with fresh berry ice cream and chocolate sauce Handcrafted by our dessert chefs, these moreish nuggets of sweet pastry and milk chocolate were introduced to Kent by us in 2005. Allergen advice: Directly contains: - Gluten, Milk, Egg, Soya

Served with mango puree. It is a traditional Indian Ice cream. Every region has its own flavour and speciality. It is a popular choice during the hot and sweltering Indian summer months. Allergen advice: Directly contains: - Milk