A LA CARTE MENU
Indulge in our exquisite à la carte dinner, featuring authentically prepared Indian dishes crafted to perfection. From delicately spiced starters to rich mains and elegant desserts, every plate offers a unique taste of Odisha’s culinary heritage. Perfect for a romantic evening, a gathering with friends, or a special celebration in Kent. Reserve your table now and experience why our à la carte dinner is a must-try culinary destination.
Available from 5:30 PM – 9:30 PM.
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Summer A La Carte Menu
IF THIS IS YOUR FIRST VISIT
Begin with a few Snacks & Street Food dishes, then discover Poda or choose a dish from the Odia Kitchen. For two guests wishing to explore, the Odia Fire Grill — Poda Platter is the natural introduction. Please ask us to guide you.
À LA CARTE
A journey from the street to the fire, the home kitchen and the sweet table
SNACKS & STREET FOOD
From Odisha’s railway stations, tea stalls and streets — dishes made for sharing, grazing and discovery.
ODISHA CHIPS & DIPS
Crispy okra, seasonal greens and homemade popadums with seasonal fruit chutneys and smoked garlic & chilli yoghurt.
£7.50
PANI PURI WALK
Three crisp pani puri — coriander, tamarind and pineapple & chilli.
£9.95
OUR FAMOUS SAMOSAS
Crisp, melt-in-the-mouth pastry filled with Odia-style potato, whole coriander and ginger.
£10.95
MINI ODISHA DOSA
Fermented rice crepe with coconut chutney and Odisha-style gunpowder spice.
£9.50
REAL ONION BHAJIS
Light, exceptionally crisp onion fritters with dry mango, ginger and mineral salt.
£8.50
DAHI BARA, GHOOGNI & ALOO DUM
Soft lentil dumplings soaked in cooling yoghurt, topped with warming potato curry and spiced yellow peas — one of Odisha’s most loved street foods.
£14.95
PODA — ODISHA COOKED BY FIRE
Poda means roasted or cooked by fire. Inspired by Odisha’s wood-fired kitchens, these dishes celebrate charcoal, embers, smoke and mustard oil. Chakata — a rustic Odia preparation of cooked or fire-roasted ingredients, hand-crushed and seasoned with mustard oil, chilli and aromatics.
CHICKEN PODA
Charcoal-grilled chicken leg with smoky tomato & potato chakata and coriander chutney.
£23.95
DUCK LEG PODA
Slow-cooked duck leg finished over charcoal with mushroom poda and date chutney.
£25.95
CRISPY SARDINES & SUKHUA PODA
Crispy seasonal sardines with deeply savoury dried-fish poda and tamarind chutney.
£18.95
VEGETABLE PODA
Fire-roasted aubergine & tomato chakata, aloo chakata and a charcoal-grilled skewer of pumpkin & mushroom.
£18.95
ODIA FIRE GRILL — PODA PLATTER FOR TWO
Chicken Poda, Duck Leg Poda, crispy sardines with sukhua poda and Vegetable Poda, served with house chutneys and warm chakuli pitha.
£56.95
FROM THE ODIA KITCHEN
Slow-cooked curries, seasonal produce and dishes inspired by the food of home.
KENTISH SEASONAL VEGETARIAN THALI
A changing vegetarian feast of dal, paneer, seasonal Kent vegetables, rice, Odia breads, chutneys and something sweet.
£34.95
BANANA LEAF GRILLED CATCH OF THE DAY
Seasonal fish grilled in banana leaf with Besara — Odisha’s mustard and coconut sauce — and sautéed moringa leaves.
£36.95
KANDHAMAL HALDI CHICKEN & PALANG
Roasted chicken supreme marinated with Kandhamal turmeric, ginger, garlic and mustard oil, with spiced seasonal squash and a small bowl of slow-cooked Odisha-inspired Palang Chicken.
£36.95
EARTHEN-POT LAMB FORESHANK
Lamb slow-roasted for four hours until yielding, with burnt aubergine and smoked tomato mash.
£39.95
RICE, ROTI & PITHA
JEERA KASALA RICE
Fragrant rice tempered with cumin.
£5.95
BIRYANI-STYLE RICE
Aromatic rice inspired by the flavours of biryani.
£6.50
GHARA TAWA ROTI
Soft whole-wheat home-style roti cooked on the tawa.
£4.50
RASUNA, DHANIA & GHEE ROTI
Tawa roti finished with roasted garlic, coriander and ghee.
£5.50
KORAPUT MANDIA ROTI
Rustic finger-millet flatbread inspired by the traditional kitchens of Koraput.
£5.95
CHAKULI PITHA
Soft fermented rice and urad pitha, gently cooked on the griddle.
£5.50
ODISHA ROTI & PITHA BASKET
Ghara Tawa Roti, Koraput Mandia Roti and Chakuli Pitha.
£9.95
SWEET ODISHA
Desserts shaped by chhena, jaggery, rice, coconut, spice and the fruit of the season.
CHHENA PODA
Odisha’s caramelised baked chhena cheesecake with palm jaggery cream.
£11.95
PAHALA RASAGOLA
Soft handmade chhena dumplings gently cooked in cardamom syrup, inspired by the celebrated sweet makers of Pahala.
£10.95
KAKERA PITHA
Crisp Odia semolina pitha filled with dark chocolate, coconut and jaggery, served with berry ice cream and chocolate sauce.
£12.95
MITHA PAANA
Betel leaf folded around seasonal berry jam scented with cardamom and clove, served with delicately perfumed rose & fennel ice cream.
£11.95
SEASONAL FRUIT KULFI
Traditional Indian frozen milk dessert with seasonal fruit.
£9.95
THE CHA EXPERIENCE
A final pause at the table — inspired by Odisha’s roadside tea stalls, where cha, biskut and conversation belong together.
CHA, BISKUT & KHATI
Odia-style spiced milk tea served in an earthen cup with a house-baked mandia, jaggery & ghee biskut — a little taste of Cuttack’s tea-stall conversations.
£6.95