A LA CARTE MENU
Indulge in our exquisite à la carte dinner at The Cook’s Tale in Canterbury, featuring authentically prepared Indian dishes crafted to perfection. From delicately spiced starters to rich mains and elegant desserts, every plate offers a unique taste of Odisha’s culinary heritage. Perfect for a romantic evening, a gathering with friends, or a special celebration in Kent. Reserve your table now and experience why our à la carte dinner is a must-try culinary destination.
Available from 5:30 PM – 9:30 PM.
A la Carte
Dinner 5.30 pm to 9.30 pm
T&C
Terms & Conditions Takeaways are not permitted. Kindly inform us of any dietary requirements, allergies, or if you follow a vegan or religious diet — including Jain, Kosher, or others — at the time of booking. As all our dishes are prepared fresh, we respectfully request at least 24 hours’ notice, as we may not be able to accommodate specific dietary requests at the last minute.
Starters
DAHI BARA ALOO DUM
Lentil dumplings soaked in tangy yoghurt, topped with piping hot aloo dum. Aloo Dum is a classic Indian dish of baby potatoes slow-cooked in a rich, spiced curry. Allergens - Mustard, Milk
£12.95
SAMOSA WITH CHUTNEYS
Samosas are an iconic street side dish, filled with savoury fillings usually eaten with assorted chutneys. Allergens - Milk, Mustard , Gluten
£12.95
SARDINE MACHA BHAJA
An Odia delicacy of spiced and crispy fried sardines, a perfect appetizer before your main course Allergens - Molluscs, Crustaceans, Fish, Mustard
£12.95
WILD DUCK
Chargrilled duck breast with kasha, garlic naan, date chutney Allergens - Gluten, milk, egg, mustard
£18.95
COCONUT CHARCOAL SMOKED TANDOORI CHICKEN,
We serve our tandoori chicken on the bone as it's traditionally done in South East Asia. Coriander chutney, Onion tomato salad , garlic and coriander naan.
£16.95
Mains
LARGE MASALA DOSAI
Sambar and coconut chutney. Dosai is an Indian crepe and is rich in carbohydrates and proteins. Allergens - Mustard (Ask for vegan option)
£25.95
ODIYA VEGETARIAN THALI
Rice, dal, aubergine, spinach, paneer, potatoes, badi chura, chapati, ghoogni, chutneys, yoghurt, papadums, gulab jamun.
£32.95
ODIYA MEAT AND SEAFOOD THALI
Rice, dal, chicken, lamb, mackerel curry, crispy squid, potatoes, chapati, chutneys, yoghurt, papadums, gulab jamun
£38.95
PATRAPODA HAKE, FISH CHOP
Delicate hake marinated in mustard, wrapped in a banana leaf and grilled over fire. Sauce of coconut, brown mustard and mackarel, sautéed spinach and poppy seed potatoes. We cut the fish into a steak with a single bone in the middle. This reduces wastage and is more sustainable than fillets. Allergens - Mustard, Fish,Milk,Crustaceans,Egg
£38.95
SAFFRON CHICKEN BREAST, CHICKEN PUFF, CHICKEN SLOW COOKED IN BAMBOO STEM
Yellow peas masala, poppy seed potatoes, chicken masala sauce, chicken biryani. Allergen advice: Directly contains: - Gluten, Milk, Mustard, Egg
£36.95
4 HOUR SLOW ROASTED LAMB FORESHANK, SLOW COOKED EARTHEN POT LAMB
Panko Coated Mutton Chop, Lamb Biryani, Burnt Aubergine and Tomato Mash Allergens: Milk, Mustard, Egg, Gluten
£44.95
Fresh Indian Style Flat Breads
Garlic & Coriander
£6.95
Sundried tomatoes, fresh rosemary and thyme
£6.95
Plain
£6.95
Chilli Garlic
£6.95
Assorted bread basket
£6.95
Butter Naan
£6.95
Desserts
CHENNA PODA
Chhena poda literally means burnt cheese in Odia, referring to its caramelised crust exterior and soft, spongy texture with slightly smoky notes. It is often described as the Indian counterpart to a cheesecake due to its rich, creamy taste and baking process. Allergen advice: Directly contains: - Milk, Gluten
£12.95
24 CARAT GOLD JUMBO GULAB JAMUN, SERVED WITH A CREAMY CARDAMOM AND WHITE CHOCOLATE SAUCE
Classic dessert from the Indian subcontinent flavoured with cardamom and rose. Allergen advice: Directly contains: - Milk, Gluten
£14.95
CHOCOLATE SAMOSAS
Served with fresh berry ice cream and chocolate sauce Handcrafted by our dessert chefs, these moreish nuggets of sweet pastry and milk chocolate were introduced to Kent by us in 2005. Allergen advice: Directly contains: - Gluten, Milk, Egg,Soya
£14.95
MANGO KULFI
Served with mango puree. It is a traditional Indian Ice cream. Every region has its own flavour and speciality. It is a popular choice during the hot and sweltering Indian summer months. Allergen advice: Directly contains: - Milk
£12.95