A LA CARTE MENU
Indulge in our exquisite à la carte dinner, featuring authentically prepared Indian dishes crafted to perfection. From delicately spiced starters to rich mains and elegant desserts, every plate offers a unique taste of Odisha’s culinary heritage. Perfect for a romantic evening, a gathering with friends, or a special celebration in Kent. Reserve your table now and experience why our à la carte dinner is a must-try culinary destination.
Available from 5:30 PM – 9:30 PM.
A la Carte
Dinner 5.30 pm to 9.30 pm.
T&C
Terms & Conditions Takeaways are not permitted. Kindly inform us of any dietary requirements, allergies, or if you follow a vegan or religious diet — including Jain, Kosher, or others — at the time of booking. As all our dishes are prepared fresh, we respectfully request at least 24 hours’ notice, as we may not be able to accommodate specific dietary requests at the last minute.
Snacks & Street Food
small plates inspired by the railway stations, tea stalls and streets of Odisha - designed for sharing & discovery
ODISHA CHIPS & DIPS
Crispy Okra, Crispy seasonal greens & home made popadums, seasonal fruit chutneys and smoked garlic & chilli yoghurt
£7.50
PANI PURI WALK
A trio of Pani puri flavours. Coriander,Tamarind and pineapple & chilli
£9.95
OUR FAMOUS SAMOSAS
We do not mess with this. Crisp, melt in the mouth pastry and unique whole coriander and ginger flavoured Odia style potato filling.
£10.95
MINI ODISHA DOSA
Fermented rice crepe with coconut chutney & Odisha style gunpowder spice
£9.50
REAL ONION BHAJIS
Crispy, moorish and without any doughy inside. Bursting with flavours of dry mango, ginger and mineral salt.
£8.50
Starters
DAHI BARA ALOO DUM
Lentil dumplings soaked in tangy yoghurt, topped with piping hot aloo dum. Aloo Dum is a classic Indian dish of baby potatoes slow-cooked in a rich, spiced curry. Allergens - Mustard, Milk
£14.95
SARDINE or HERRING (seasonal) MACHA BHAJA
An Odia delicacy of spiced and crispy fried sardines, a perfect appetizer before your main course Allergens - Molluscs, Crustaceans, Fish, Mustard
£14.95
WILD DUCK
Chargrilled duck breast with kasha, garlic naan, date chutney Allergens - Gluten, milk, egg, mustard
£19.95
COCONUT CHARCOAL SMOKED TANDOORI CHICKEN,
We serve our tandoori chicken on the bone as it's traditionally done in South East Asia. Coriander chutney, Onion tomato salad , garlic and coriander naan.
£18.95
Mains
ODIYA KENTISH VEGETARIAN THALI
Veg: Rice, dal, aubergine, paneer, green lane farm squash, rose farm cauliflower and purple sprouting broccoli, Owley farm mushrooms, badi chura, chapati, chutneys, yoghurt, popadums, gulab jamun.
£34.95
BANANA LEAF GRILLED CATCH OF THE DAY
Odisha besara spices, coconut mustard sauce & sautéed spinach
£36.95
SAFFRON CHICKEN BREAST
Chargrilled saffron chicken with masala potatoes and a spinach & ginger sauce
£38.95
4 HOUR EARTHEN POT SLOW ROASTED LAMB FORESHANK
Slow roasted lamb with burnt aubergine and smoked tomato mash.
£39.95
Fresh Indian Style Flat Breads
Garlic & Coriander
£5.95
Plain
£4.95
Chilli Garlic
£5.95
Assorted bread basket
£6.95
Butter Naan
£5.95
Chapati
£6.95
Biryani style aged Basmati rice
£6.50
Aromatic and cumin tempered Jeera Kasala rice
£5.95
Stir fried Proso millet
£6.95
Desserts
CHENNA PODA
Chhena poda literally means burnt cheese in Odia, referring to its caramelised crust exterior and soft, spongy texture with slightly smoky notes. It is often described as the Indian counterpart to a cheesecake due to its rich, creamy taste and baking process. Allergen advice: Directly contains: - Milk, Gluten
£12.95
24 CARAT GOLD JUMBO GULAB JAMUN, SERVED WITH A CREAMY CARDAMOM AND WHITE CHOCOLATE SAUCE
Classic dessert from the Indian subcontinent flavoured with cardamom and rose. Allergen advice: Directly contains: - Milk, Gluten
£14.95
CHOCOLATE SAMOSAS
Served with fresh berry ice cream and chocolate sauce Handcrafted by our dessert chefs, these moreish nuggets of sweet pastry and milk chocolate were introduced to Kent by us in 2005. Allergen advice: Directly contains: - Gluten, Milk, Egg,Soya
£13.95
MANGO KULFI
Served with mango puree. It is a traditional Indian Ice cream. Every region has its own flavour and speciality. It is a popular choice during the hot and sweltering Indian summer months. Allergen advice: Directly contains: - Milk
£11.95