Sunday Roast
Sunday Roast
Enjoy a classic Sunday Lunch at The Cook’s Tale in Canterbury, available until 4:30 PM. Takeaways are not permitted. Please let us know of any dietary requirements, allergies, or special diets — including vegan, Jain, Kosher, or others — at the time of booking. As all dishes are freshly prepared, we kindly request at least 24 hours’ notice for dietary requests.
Amuse-bouche -”It amuses the mouth”
Our main courses are the piece de resistance of our roast menu. Therefore, we have introduced mini plates of delicious amuse bouche as starters for your meal. We need you to save your appetite for the last morsel of your roast and an elaborate dessert. So go ahead and amuse your taste buds while we cook you a memorable roast.
Vegetarian and Vegan
Onion, fenugreek and spinach fritters
Allergen advice. Directly contains: -
£8.95
Jumbo Beetroot Samosa (vegan)
Allergen advice. Directly contains: - gluten, mustard
£7.95
Potato Chop, onion chutney, tamarind sauce (vegan)
Allergen advice. Directly contains: - Mustard
£7.95
Mini dosa with gently spiced potatoes, mustard and onions, sambar (vegan)
Allergen advice. Directly contains: - Mustard
£8.95
Meat and Poultry
Crispy chicken cutlet, chilli raita
Allergen Advice: - egg, gluten, mustard
£9.45
Tandoori chicken tikka, tandoori salad
Allergen Advice: - Contains: Dairy
£9.95
Mutton Chop, coriander chutney
Contains: Dairy , gluten
£10.95
Chargrilled duck tikka
Allergen Advice: - Directly contains: - mustard, dairy
£12.95
Seafood
Crispy Squid, chaat masala and chutneys
Allergen Advice: - Mustard, crustaceans, molluscs and fish
£9.95
Fish chop (2 pcs)
Allergen Advice: - Contains: Crustaceans, mustard, gluten, fish and molluscs
£8.95
Catch of the day and coconut sauce
Allergen Advice: - Contains: crustaceans, gluten, molluscs and fish
£10.95
Hake steamed in banana leaf , fish and mustard
Allergen advice: - Contains crustaceans , fish, mustard and molluscs
£9.95
Mains
All roasts are accompanied with gently spiced roast potatoes, seasonal vegetables, onion bhaji, gravy and Yorkshire pudding. We believe Sundays are days of feasting. So, please don't be shy to ask for more roast potatoes, vegetables, onion bhaji, gravy and yorkshire pudding if you need to. Our chefs love to serve and will be encouraged if they know that you are ordering extras!
Saffron roasted chicken supreme
£29.95
Pot Roasted Duck
£32.95
Spice roasted medallion of British lamb
£39.95
Roasted Jumbo black tiger prawn
£39.95
Catch of the day
£34.95
Roast Aubergine
£28.95
Charcoal roasted tandoori paneer
£29.95
Chef's Special
Tomahawk steak charcoal smoked and flavoured with black pepper, garlic and nutmeg
Mini Tomahawk (20oz)
£44.95
Jumbo Tomahawk (35oz)
£64.99
Sharing Roast
(Minimum two people) We have created these to be shared between two/four or up to six people. Please speak to our chefs if you need even bigger joints for large groups. We love marinating and slow roasting joints and would be more than happy to do these for a memorable roast dinner experience. All sharing roasts are served with gently spiced roast potatoes, seasonal vegetables, onion bhaji, gravy and Yorkshire pudding.
Pot roasted whole chicken with tandoori spices
Price per person
£31.95
Whole slow roasted leg of lamb (on the bone - pre order only. 3 days notice)
Price per person. Please note to pre order the leg of lamb or leg of goat, a £10 deposit per person is required.
£41.95
Whole leg of goat (on the bone - pre order only. 3 days notice)
Price per person. Please note to pre order the leg of lamb or leg of goat, a £10 deposit per person is required.
£41.95
Fresh Indian Style Flat Breads
Garlic and coriander naan
£6.95
Sundried tomatoes, fresh rosemary and thyme
£6.95
Plain
£6.95
Chill Garlic
£6.95
Assorted bread basket
£6.95
Desserts
Chenna Poda
Chhena poda literally means burnt cheese in Odia, referring to its caramelised crust exterior and soft, spongy texture with slightly smoky notes. It is often described as the Indian counterpart to a cheesecake due to its rich, creamy taste and baking process. Allergen advice: Directly contains: - Milk, Gluten
£8.95
Mango Kulfi - Indian Ice Cream
Served with mango puree. Traditional Indian Ice cream popular during hot summer months. Allergen: Milk.
£7.95
Chocolate Samosas
Served with fresh berry ice cream and chocolate sauce. Handcrafted by our dessert chefs, these moreish nuggets of sweet pastry and milk chocolate were introduced to Kent by us in 2005. Allergens: Gluten, Milk, Egg, Soya.
£8.95
24 Carat Gold Jumbo Gulab Jamun, served with a Creamy Cardamom and White Chocolate Sauce
Classic dessert from the Indian subcontinent flavoured with cardamom and rose. Allergens: Milk, Gluten.
£8.95