Summer Sunday Roast menu

A leisurely Sunday feast inspired by the flavours of Odisha and the traditions of the British Sunday roast.

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Odisha Chips & Dips

Crisp, house-made chips served with a rotating selection of Odia-inspired dips and chutneys, the perfect way to begin.

£7.50

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Dahi Bara Aloo Dum

Lentil dumplings soaked in yoghurt and topped with piping hot aloo dum.

£12.95

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The Great Indian Samosa

A giant handcrafted samosa served with tamarind and mint chutneys.

£10.95

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Pani Puri Selection

Crisp puris filled with potato, chickpeas and flavoured water.

£9.95

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Tandoori Chicken Bites

Charcoal grilled chicken breast served with coriander chutney and onion salad.

£13.95

All roasts are served with The Cook's Tale signature trimmings, featuring crispy spiced roast potatoes, a traditional Yorkshire pudding, Bengali mustard cauliflower cheese, honey and cumin roasted heritage carrots, seasonal saag, rich house roast gravy, and our sweet and tangy tamarind cranberry relish. A perfect balance of comforting roast favourites and vibrant Indian flavours, crafted to complement every plate.

Perfect for sharing, our Celebration Roasts are slow-cooked with signature spices and served with all The Cook's Tale roast trimmings. Designed for gatherings around the table, these feasts are available for a minimum of two guests and are perfect for family meals, special occasions, or simply sharing something memorable together.