A celebration of mothers, family and feasting.

Each mother is welcomed with a Mango & Green Cardamom Champagne Royale

​

 

TO BEGIN

A Selection of Amuse Starters for the Table
Samosa with house chutneys
Sardine Macha Bhaja – Crisp fried coastal sardines, Odia spices

​

 

THE EXOTIC ROAST
All roasts are served with gently spiced roast potatoes, seasonal vegetables, cheesy
cauliflower, onion bhaji, Yorkshire pudding and rich roast gravy.

Saffron Roast Chicken Supreme
Grilled Duck Breast
Spice-Roasted Kentish Lamb Foreshank
Catch of the Day
Roasted Medley of Winter Vegetables (Vegan option available)

 

SIGNATURE SHARING ROASTS – Pre-order required 3 days
Pot-Roasted Whole Tandoori Chicken – £10 supplement per guest
Sharing Leg of Lamb (on the bone) – £15 supplement per guest
Sharing Leg of Goat (on the bone) – £15 supplement per guest

​

 

DESSERT 

A Selection of Signature Desserts for the Table

24-carat gold gulab jamun
Chocolate samosas
Mango kulfi

​

 

CHILDREN’S MOTHER’S DAY EXPERIENCE
Starter – Samosa with mango chutney
Main – Roast chicken or vegetarian roast with traditional trimmings
Dessert – Mango kulfi or chocolate samosa

 

IMPORTANT INFORMATION
This menu is not suitable for guests with food allergens.
All roasts directly contain dairy, gluten, egg, celery, mustard and sulphur dioxide.
Full table participation applies. Sharing roasts require a minimum of two guests and three
days’ notice. The normal Sunday Roast Menu will not be available.
A deposit is required for all bookings.