A LA CARTE MENU 

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Complimentary Courses

Welcome drink : Champagne cocktail

Pre starter : Soup with assorted Indian bread

Middle course : Poori with black chickpea and tamarind infused water 

Pre dessert : Kentish strawberry and champagne granita 

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STARTERS 

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TRIO OF VEGETARIAN STREET FOOD £11.95

Steamed Vermicelli cake, sweet potato and chickpea flour dumpling, homemade vegetable samosa, tomato chutney.

 (Ask for vegan option)  

 

FILLED PORTOBELLO MUSHROOM £9.95

Filled Portobello mushroom with spinach, vegan cheese, assorted peppers, mango and red onion salad, garlic and tomato chutney, mint and coriander chutney. 

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KENT GOAT CHEESE AND ONION TART £12.95

Balsamic roasted cherry tomatoes and garlic tomato chutney.

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DOSAI WITH GENTLY SPICED POTATOES, MUSTARD, AND ONIONS £11.95
Sambar and assorted chutneys. Dosai is a South Indian crepe that is rich in carbohydrates and proteins. 

 (Ask for vegan option)  

 

SEAFOOD PLATTER

For 1 £15.95

Lemon crab cake, prawn skewer, soft shell crab, hot smoked trout, wild Mackerel steamed in banana leaf, crab pate, pickled samphire, tamarind chutney, tiger milk dressing, chickpea flour blini, sourdough bread.

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GAME PLATTER £15.95

Locally sourced breast of wood pigeon and fillet of Kentish venison, roe deer kebab. Rosemary and cinnamon poached peach, game roulade, game pate, mango and red onion salad, Goan style spiced Scotch quail egg.

 

BREAST OF WILD DUCK £10.95

Spiced pineapple chutney, Goan style spiced Scotch quail egg, chilli and orange sauce.

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BROCHETTES OF KENTISH RANGER CHICKEN THIGH AND BREAST CHARGRILLED ON JAPANESE BINCHOTAN CHARCOAL, CHICKEN SHORBA £11.95

Coriander chutney, chicken roulade, raita.

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MAINS

 

LARGE DOSAI WITH GENTLY SPICED POTATOES, MUSTARD AND ONIONS
Sambar, assorted chutneys and seasonal vegetables. Dosai is a South Indian crepe and is rich in carbohydrates and proteins. 

Filling selection: Masala potato £19.95

 (Ask for vegan option)

 

VEGETARIAN THALI (VEGAN OPTION AVAILABLE) £19.95

Butter Paneer, aubergine mash, south Indian roast potatoes, lentils, spinach, seasonal vegetables, biryani rice, paratha, poppadoms, salad, mango chutney, onion chutney and a dessert.

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BUTTERNUT SQUASH STUFFED WITH MUSHROOM RISOTTO, SEASONAL VEGETABLES £18.25

South Indian roast potatoes, tomato red pepper sauce and seasonal vegetables. (Vegan option available) 

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ALOO GOBI WELLINGTON £18.95

Sautéed spinach, south Indian roast potatoes, tomato and ginger sauce.

Allergen advice: Directly contains: - Gluten, Mustard

 

FILLED AUBERGINE, SAUTEED SPINACH, STIR FRIED VEGETABLES £18.95

Tomato and ginger sauce, yogurt raita, flaky paratha.

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WILD SEA BASS £28.95

Crispy huss, pandan leaf rice, sesame and Romani pepper relish, tamarind rasam, sautéed spinach, masala potato.

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JUMBO BLACK TIGER PRAWN, SEAFOOD IN COCONUT SAUCE £29.95

Masala potatoes, sauteed spinach, biryani rice.

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BELLY OF KENTISH TAMWORTH PORK £27.95

Pork Belly, pulled pork spring roll, Goan style vindaloo sauce, seasonal vegetables, spiced apple and red pepper puree, pork crackling, masala potato.

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CHICKEN SUPREME, BUTTER CHICKEN SAUCE, SERVED WITH A CRISPY CHICKEN DRUMSTICK £24.95

Biryani rice, seasonal vegetables and south Indian roast potatoes.  

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JACOBS LADDER OF KENTISH BEEF, PULLED BEEF MEDALLION £28.95

Biryani rice, spiced celeriac puree, greens, sauce of south Indian style coconut and roasted spices.

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LAMB FILLET, LAMB KEBAB £26.95

Coconut and rosemary dauphinoise potato, biryani rice, seasonal vegetables. 

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MINI TOMAHAWK STEAK SERVED WITH SOUTH INDIAN STYLE SAUCE WITH COCONUT AND ROASTED SPICES £39.99

Biryani rice, roast potatoes and seasonal vegetables.

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KENTISH VENISON STRIP LOIN, VENISON KEBAB £29.95

Stir fried vegetables, sticky rice,  sauce of south Indian style coconut and roasted spices, spiced celeriac puree, dauphinoise potato. 

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SIDES: Garlic and coriander naan £3.95 | Chickpea Masala £5.95 | Crispy okra £5.95 | Seasonal mixed vegetables £4.95 | Biryani rice £3.95 | Spinach and lentil £4.95 |Masala potato £4.95 |Assorted pickles and chutneys £1.95

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DESSERTS

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ROSE AND VANILLA CRÈME BRULEE £9.95

Served with rose brittle, brandy butter, fresh fruit. An exotic twist to a classical French dessert with a subtle hint of rose and Madagascan vanilla. 

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LEMON BAVAROIS £9.95

Served with brandy butter, chocolate diamond and fresh fruit.  An excellent palate cleanser after a flavoursome and spicy meal. Star anise adds depth and complexity of flavour to this tangy citrusy French pudding.

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SPANISH SAFFRON, MADAGASCAN VANILLA AND COCONUT CHEESECAKE  £9.95

Served with seasonal fruit coulis, chocolate diamond, and fresh fruit. This is our twist on a classic cheese cake. Not too sweet. Creamy with hints of saffron. 

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CHOCOLATE PLATTER £11.95

A selection of our popular chocolate desserts. This is one not to be missed by chocoholics! 

Chocolate cake, mini milk chocolate mousse in a dark chocolate cup, nectarine and chocolate ice cream in a golden dark chocolate sphere. Served with brandy butter, chocolate sauce, fresh fruit, chocolate diamond and rose brittle. 

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CHOCOLATE SAMOSAS £9.95

Served with passion fruit and guava parfait, chocolate sauce, fresh fruit and chocolate diamond. 

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MANGO KULFI  £9.95

Served with a seasonal berry coulis, mango puree, fresh fruit and rose brittle.  

It is a traditional Indian Ice cream. Every region has its own flavour and speciality. It is a popular choice during the hot and sweltering Indian summer months.

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PASSION FRUIT GUAVA PARFAIT £9.95

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CHOCOLATE AND NECTARINE ICE CREAM £9.95

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STRAWBERRY AND PROSECCO SORBET £9.95 

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VEGAN CHOCOLATE DELICE £9.95

A treat for vegans made with dairy free milk chocolate on a ginger nut biscuit base. The mousse is created using plant based cream and butter. Served with mango coulis, fresh fruit and rose brittle.

 

VEGAN CHOCOLATE DOSAI £9.95 

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