TASTING MENU

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WELCOME COCKTAIL

Allergen Advice: - Directly contains:-   Sulphur dioxide

 

PRE STARTER OF THE DAY

Allergen Advice: - Directly contains:- Our pre starters change on a daily basis and may contain any or all of the allergens as follows: - Fish, eggs, milk, celery, crustaceans, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya

 

DOSAI WITH GENTLY SPICED POTATOES, MUSTARD AND ONIONS
Sambar, coconut chutney. The dosai is a South Indian crepe and is rich in carbohydrates and proteins.

Allergen Advice: - Contains: Celery, Milk, Mustard

 

SEAFOOD

Hot smoked trout and wild cod, steamed in banana leaf, crab pate, pickled samphire, tamarind chutney.

Allergen Advice: - Directly contains:-   molluscs, crustaceans, fish, mustard, gluten , egg, mustard seeds

 

GAME

Game pate, mango and red onion salad, breast of wood pigeon, fillet of Kentish venison, game sheekh kebab.(Our wood pigeon is shot in the wild.  It is possible for shot traces to still be contained within the meat.)

Allergen Advice: - Directly contains:-   milk, celery, eggs, gluten

 

POORIS

filled with potato, chickpeas and tamarind infused water
Allergen Advice: - Directly contains:- gluten

 

WILD BASS

Catch of the day fillet, cumin rice, sautéed spinach ,masala potatoes and mustard jus.

(It is possible that some bones will remain in the fish)

Allergen Advice: - Contains: Fish, Celery, Milk, Mustard, crustaceans, molluscs

 

LAMB FILLET, CUTLET

Bengali style rosemary fondant potatoes

Allergen Advice: - Directly contains: -  dairy, nuts, gluten

 

GRENITA

Allergen Advice: - Directly contains: - Milk

 

THE COOK’S TALE  DESSERT PLATTER

Lemon bavarois, chocolate silk, coconut cheesecake, white chocolate and brandy sauce.

Allergen Advice: - Directly contains: - gluten, milk, nuts, peanuts, eggs, soya

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£79.95 Tasting Menu

£99.95 with matching wines (100ml served with every course) 

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VEGETARIAN TASTING MENU

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Please ask for Vegan Tasting Menu

 

WELCOME COCKTAIL

Allergen Advice: - Directly contains:-   Sulphur dioxide

 

PRE STARTER OF THE DAY

Allergen Advice: - Directly contains:- Our pre starters change on a daily basis and may contain any or all of the allergens as follows: - Fish, eggs, milk, celery, crustaceans, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya

 

DOSAI WITH GENTLY SPICED POTATOES, MUSTARD AND ONIONS
Sambar, coconut chutney. The dosai is a South Indian crepe and is rich in carbohydrates and proteins.

Allergen Advice: - Contains: Celery, Milk, Mustard

 

TRIO STREET FOOD PLATTER

Sweet potato and chickpea flour dumpling, samosa, steamed mushroom pitha,  tomato chutney.

Allergen Advice: - Directly contains: - gluten, dairy

 

BLACK CHICKPEAS, POTATOES CHAAT TART, ASSORTED CHUTNEYS, GRAM FLOUR CRISPIES

Allergen Advice: - Directly contains:- gluten

 

POORIS

Spiced potato and chickpea filing. Tamarind and coriander infused water.

Allergen Advice: - gluten, mustard

 

PORTOBELLO WELLINGTON GUJIYA , POPPY SEEDS PATTY
Wellington gujiya ,cumin rice, sautéed spinach ,masala potatoes and vegetable sauce
Allergen Advice: - Contains: gluten , mustard
 

TENDER BANANA BLOSSOM PATTY, LENTIL AND GARLIC CRUMB, SAUTEED SPINACH AND MUSTARD GREENS

Bengali roast potatoes with poppy seeds, tomato and ginger sauce. Tender banana stems have a sweet and tart flavour and a crunchy texture. They are harvested from the inner stem of the banana plant and are highly rated for their fibre content.

Allergen Advice: - Contains: gluten dairy

 

GRENITA

Allergen Advice: - Directly contains: -   Milk

 

THE COOK’S TALE  DESSERT PLATTER

Lemon bavarois, chocolate silk, coconut cheesecake, white chocolate and brandy sauce.

Allergen Advice: - Directly contains: -    gluten, milk, nuts, peanuts, eggs, soya

  

£79.95 Tasting Menu

£99.95 with matching wines (100ml served with every course) 

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