Sunday Roast
Sunday Roast
Enjoy a classic Sunday Lunch at The Cook’s Tale in Canterbury, available until 4:30 PM. Takeaways are not permitted. Please let us know of any dietary requirements, allergies, or special diets — including vegan, Jain, Kosher, or others — at the time of booking. As all dishes are freshly prepared, we kindly request at least 24 hours’ notice for dietary requests.
Starters
Our main courses are the piece de resistance of our roast menu. Therefore, we have introduced mini plates of delicious starters for your meal. We need you to save your appetite for the last morsel of your roast and an elaborate dessert. So go ahead and amuse your taste buds while we cook you a memorable roast.
DAHI BARA ALOO DUM
Lentil dumplings soaked in tangy yoghurt, topped with piping hot aloo dum. Aloo Dum is a classic Indian dish of baby potatoes slow-cooked in a rich, spiced curry. Allergens - Mustard, Milk
£12.95
SAMOSA WITH CHUTNEYS
Samosas are an iconic street side dish, filled with savoury fillings usually eaten with assorted chutneys. Allergens - Milk, Mustard , Gluten
£12.95
SARDINE MACHA BHAJA
An Odia delicacy of spiced and crispy fried sardines, a perfect appetizer before your main course Allergens - Molluscs, Crustaceans, Fish, Mustard
£12.95
WILD DUCK
Chargrilled duck breast with kasha, garlic naan, date chutney Allergens - Gluten, milk, egg, mustard
£18.95
COCONUT CHARCOAL SMOKED TANDOORI CHICKEN,
We serve our tandoori chicken on the bone as it's traditionally done in South East Asia. Coriander chutney, Onion tomato salad , garlic and coriander naan.
£16.95
Mains
All roasts are accompanied with gently spiced roast potatoes, seasonal vegetables, onion bhaji, gravy and Yorkshire pudding. We believe Sundays are days of feasting. So, please don't be shy to ask for more roast potatoes, vegetables, onion bhaji, gravy and yorkshire pudding if you need to. Our chefs love to serve and will be encouraged if they know that you are ordering extras!
Saffron roasted chicken supreme
£29.95
Pot Roasted Duck
£32.95
Spice roasted medallion of British lamb
£39.95
Catch of the day
£34.95
Roasted medley of winter vegetables
£28.95
Chef's Special
Tomahawk steak charcoal smoked and flavoured with black pepper, garlic and nutmeg
Pre order only - 3 days notice
Mini Tomahawk (20oz)
£44.95
Jumbo Tomahawk (35oz)
£64.99
Sharing Roast
(Minimum two people) We have created these to be shared between two/four or up to six people. Please speak to our chefs if you need even bigger joints for large groups. We love marinating and slow roasting joints and would be more than happy to do these for a memorable roast dinner experience. All sharing roasts are served with gently spiced roast potatoes, seasonal vegetables, onion bhaji, gravy and Yorkshire pudding.
Pot roasted whole chicken with tandoori spices
Price per person
£31.95
Whole slow roasted leg of lamb (on the bone - pre order only. 3 days notice)
Price per person. Please note to pre order the leg of lamb or leg of goat, a £10 deposit per person is required.
£41.95
Whole leg of goat (on the bone - pre order only. 3 days notice)
Price per person. Please note to pre order the leg of lamb or leg of goat, a £10 deposit per person is required.
£41.95
Desserts
Chenna Poda
Chhena poda literally means burnt cheese in Odia, referring to its caramelised crust exterior and soft, spongy texture with slightly smoky notes. It is often described as the Indian counterpart to a cheesecake due to its rich, creamy taste and baking process. Allergen advice: Directly contains: - Milk, Gluten
£12.95
Mango Kulfi - Indian Ice Cream
Served with mango puree. Traditional Indian Ice cream popular during hot summer months. Allergen: Milk.
£12.95
Chocolate Samosas
Served with fresh berry ice cream and chocolate sauce. Handcrafted by our dessert chefs, these moreish nuggets of sweet pastry and milk chocolate were introduced to Kent by us in 2005. Allergens: Gluten, Milk, Egg, Soya.
£14.95
24 Carat Gold Jumbo Gulab Jamun, served with a Creamy Cardamom and White Chocolate Sauce
Classic dessert from the Indian subcontinent flavoured with cardamom and rose. Allergens: Milk, Gluten.
£14.95