Christmas Day 2026

Includes a welcome bite, three courses, refreshing granita and tea or coffee.

Included for every guest. Crisp Onion Bhaji — Mint and coriander chutney.

Choose one starter, included in your feast. Dahi Bara Aloo Dum — Soft lentil dumplings, tangy yoghurt, warmly spiced baby potatoes and tamarind. Charcoal-Grilled Tandoori Chicken — Coriander chutney, winter salad and garlic naan. Spiced Fish in a Banana Leaf — Mustard, coconut, ginger and fresh herb dressing. Roasted Cauliflower & Parsnip Soup — vegan — Cumin, warming winter spices and crisp garlic flatbread.

Choose one main, included in your feast; lamb carries a £10 supplement. Turkey Two Ways — Turkey ballotine, crisp turkey bhaji, masala stuffing and tamarind cranberry relish. Saffron Roast Chicken Supreme — Gently spiced chicken, masala stuffing and rich roasting gravy. Spice-Roasted British Lamb — £10 supplement — Garlic, black pepper, warming spices and rich lamb jus. Roasted Hake — Coconut, mustard and curry leaf sauce. Wild Mushroom, Chestnut & Winter Vegetable Wellington — vegan — Braised greens and fragrant vegetable gravy.

Included sharing accompaniments. A Generous Spread — Gently spiced roast potatoes, seasonal vegetables, cumin-roasted carrots, masala cauliflower cheese, onion bhaji and Yorkshire pudding. Extra potatoes, vegetables, onion bhaji, gravy and Yorkshire pudding available. Vegan sides served separately. Between Courses — Citrus and pomegranate granita.

Choose one dessert, included in your feast. Ambrette Christmas Dessert Platter — Spiced Christmas pudding, mince pie samosa, brandy cream and vanilla ice cream. Chhena Poda — Odia baked cheesecake with palm jaggery cream. Chocolate Samosas — Fresh berry ice cream and warm chocolate sauce. Spiced Poached Pear — vegan — Winter berry sorbet and toasted coconut. To Finish — Tea or coffee included. Masala chai: £1.50 supplement.

This is the only menu available on the day. The regular kids’ menu is also available for children who prefer it. Christmas Lunch — Reservations from 12 noon to 4pm. £25 per person deposit, deducted from the final bill. Please confirm menu choices and dietary requirements by 18 December. Good to Know — Drinks charged separately. Prices include VAT. Please discuss allergies with us when booking; the kitchen will confirm suitability.