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Lentil dumplings soaked in tangy yoghurt, topped with piping hot aloo dum. Aloo Dum is a classic Indian dish of baby potatoes slow-cooked in a rich, spiced curry. Allergens - Mustard, Milk

Samosas are an iconic street side dish, filled with savoury fillings usually eaten with assorted chutneys. Allergens - Milk, Mustard , Gluten

An Odia delicacy of spiced and crispy fried sardines, a perfect appetizer before your main course Allergens - Molluscs, Crustaceans, Fish, Mustard

Chargrilled duck breast with kasha, garlic naan, date chutney Allergens - Gluten, milk, egg, mustard

We serve our tandoori chicken on the bone as it's traditionally done in South East Asia. Coriander chutney, onion tomato salad , garlic and coriander naan. Allergens - Milk, Eggs, Mustard, Gluten

Sambar and coconut chutney. Dosai is an Indian crepe and is rich in carbohydrates and proteins.

Allergens - Not suitable for people with Allergens Veg: Rice, dal, aubergine, spinach, paneer, potatoes, badi chura, chapati, ghoogni, chutneys, yoghurt, popadums, gulab jamun.

Allergens - Not suitable for people with Allergens Meat and seafood thali. Rice, dal, chicken, lamb, mackerel curry, crispy squid, potatoes, chapati, chutneys, yoghurt, popadums, gulab jamun

Delicate catch of the day marinated in mustard, wrapped in a banana leaf and grilled over fire. Sauce of coconut, brown mustard and mackarel, sautéed spinach and poppy seed potatoes. We cut the fish into a steak with a single bone in the middle. This reduces wastage and is more sustainable than fillets. Allergens - Mustard, Fish,Milk,Crustaceans,Egg

Yellow peas masala, poppy seed potatoes, chicken masala sauce, chicken biryani. Allergen advice: Directly contains: - Gluten, Milk, Mustard, Egg

Mutton chop, lamb biryani, burnt aubergine and tomato mash Allergen advice: Directly contains: - Milk, Mustard, Egg, Gluten

Chhena poda literally means burnt cheese in Odia, referring to its caramelised crust exterior and soft, spongy texture with slightly smoky notes. It is often described as the Indian counterpart to a cheesecake due to its rich, creamy taste and baking process. Allergen advice: Directly contains: - Milk, Gluten

Classic dessert from the Indian subcontinent flavoured with cardamom and rose . Allergen advice: Directly contains: - Milk, Gluten

Served with fresh berry ice cream and chocolate sauce Handcrafted by our dessert chefs, these moreish nuggets of sweet pastry and milk chocolate were introduced to Kent by us in 2005. Allergen advice: Directly contains: - Gluten, Milk, Egg,Soya

Served with mango puree. It is a traditional Indian Ice cream. Every region has its own flavour and speciality. It is a popular choice during the hot and sweltering Indian summer months. Allergen advice: Directly contains: - Milk