Vegetarian/Vegan Cookery Evening Class

Service Description

Vegetarian/Vegan Cookery Class 5.30pm to 8.30pm 3 Hours Normally priced £85.00 This course will teach you to cook a few wholesome and classic vegetarian dishes from India. ​Menu Dosa The Dosai is a South Indian crepe and is rich in carbohydrates and proteins. It Is a great dish for people with gluten intolerances. Onion Bhaji Our aim is to make the perfect Onion bhaji. It should not be too big and stodgy or too small and dry. The perfect bhaji should be light, crispy and Moorish nuggets of vegetarian deliciousness. Daal and Vegetable Stew A hearty and wholesome vegetarian our head chef's childhood.