Indian Classic Menu

Dosai is an Indian crepe and is rich in carbohydrates and proteins. Recommended Wine Pairing: Chartham Bacchus, England 125ml £8.95 Allergens - Mustard (Ask for vegan option)

A rich, creamy, and mild Indian curry made with paneer (Indian cottage cheese), tomatoes, and butter. Served with spinach and bodi, chapati and rice. Recommended Wine Pairing: Dindori Viognier, India 125ml £7.95 Allergens - Dairy, mustard, gluten

Aloo gobi is a classic, comforting vegetarian dish from the Indian subcontinent, combining potatoes (aloo in Hindi) and cauliflower (gobi) in a fragrant, spiced curry. Served with lentils, chapati and rice. Recommended Wine Pairing: Dindori Viognier, India 125ml £7.95 Allergens - Dairy, mustard, gluten

Odia fish besara is a traditional and widely loved fish curry from Odisha, India, known for its distinct, pungent, and tangy flavor profile derived primarily from a mustard-based paste. The term 'besara' specifically refers to the use of this signature mustard sauce or gravy. Served with rice and posto potato. Recommended Wine Pairing: Chenin Blanc, South Africa 125ml £8.25 Allergens - Dairy, mustard, gluten

Succulent chicken layered with fragrant Basmati rice and slow-cooked using the traditional dum method, ensuring a rich and deeply flavorful experience with every bite. Served with our signature homemade yoghurt. Recommended Wine Pairing: Sauvignon Blanc, New Zealand 125ml £9.95 Allergens - Dairy, mustard

A rich and aromatic dish featuring tender, marinated lamb layered with fragrant Basmati rice and slow-cooked in a sealed pot using the dum method, capturing the unique essence of Odisha's regional spices. Served with our signature home made yoghurt. Recommended Wine Pairing: Chartham Pinot Noir, England 125ml £12.95 Allergens - Dairy, mustard

Odisha Chicken on the Bone Palak features tender, on-the-bone chicken simmered in a rich, spiced spinach gravy, a traditional preparation that ensures maximum flavor. Served with rice and chapati. Recommended Wine Pairing: Chartham Bacchus, England 125ml £8.95 Allergens - Dairy, mustard, gluten

Odisha Lamb Shoulder on the Bone Jhola is a hearty, traditional curry featuring slow-cooked lamb shoulder in a light, flavorful, soup-like gravy known as jhola, a regional staple. Served with chapati and rice Recommended Wine Pairing: Chartham Pinot Noir, England 125ml £12.95 Allergens - Dairy, mustard, gluten

Chenna poda literally means burnt cheese in Odia, referring to its caramelised crust exterior and soft, spongy texture with slightly smoky notes. It is often described as the Indian counterpart to a cheesecake due to its rich, creamy taste and baking process. Allergen advice: Directly contains: - Milk, Gluten

Classic dessert from the Indian subcontinent flavoured with cardamom and rose . Allergen advice: Directly contains: - Milk, Gluten

erved with fresh berry ice cream and chocolate sauce Handcrafted by our dessert chefs, these moreish nuggets of sweet pastry and milk chocolate were introduced to Kent by us in 2005. Allergen advice: Directly contains: - Gluten, Milk, Egg, Soya

Served with mango puree. It is a traditional Indian Ice cream. Every region has its own flavour and speciality. It is a popular choice during the hot and sweltering Indian summer months. Allergen advice: Directly contains: - Milk