Video Channel Name
12 COURSE FESTIVE TASTING MENU
£79.99 per person | £110with matched wines
SPECIAL DEAL: £59.95 when booked before 1st Dec | £89.99 with matched wines
Limited Edition. Pre Order Only
Cardamom french press mulled wine
Pre-Starter
Chutney Pooris
Seafood Dosa
(tiger prawn and squid)
Grilled mackerel on Himalayan salt plate
Allergen advice: Crustaceans, fish, milk, mustard
Carved slow-roasted Turkey Crown (Sauvignon Blanc,Chile)
crispy turkey bhaji served with masala stuffing, South Indian style mash,stir fried courgettes and gravy.
Allergen advice: Gluten, celery, mustard, egg, milk
Smoked chicken kebab on binchotan charcoal
Allergen advice: Gluten,mustard
Spicy Goan Sausage chickpea Kachoori chaat
Coriander chutney, chickpea flour sev
Allergen advice:Milk,Gluten
Seared Duck breast, duck egg scotch eggs
Sweet chilli sauce, game pate.
Allergen advice. Egg, Gluten
Kashmiri Lamb Stew
Allergen advice:milk
Grenita of masala chai, with chai tea liquor
Allergen advice:milk
Christmas dessert platter
Christmas Pudding with a Mince Pie Samosa Served with fresh fruits and mango parfait
Allergen advice: Gluten, egg, milk
Gulab Jamun with saffron cream, white chocolate and brandy sauce
Allergen advice: Gluten,milk,
For tables of 10 or more guests you may order from this set price menu. A 10% service charge will be automatically added to your bill. This menu must be pre-ordered at least 1 weeks before the event. Vegan menu is also below. For more information or to find out how to book contact our dedicated Christmas party coordinator for events and large groups at info@thecookstale.co.uk (Landline- 01227200777) (Mobile - 07956644967).
We will require a £15.00 per person deposit payable by card or bacs.