Christmas At The Cook's Tale ...
12 COURSE FESTIVE TASTING MENU
£79.99 per person | £110with matched wines
SPECIAL DEAL: £59.95 when booked before 1st Dec | £89.99 with matched wines
Limited Edition. Pre Order Only
Masala tapioca poppadoms with mango and sweet lime chutney
Allergen advice: celery and mustard.
King fish croquette ( Chenin Blanc,South Africa)
Pickled mustard, spiced mango and red onion salad
Allergen advice: Egg, Gluten
King prawn and seafood Moilee Soup
Allergen advice: Crustaceans, fish, milk, mustard
Turkey two ways (Sauvignon Blanc,Chile)
Ballotine of turkey, crispy turkey bhaji served with masala stuffing, South Indian style mash,stir fried courgettes and gravy.
Allergen advice: Gluten, celery, mustard, egg, milk
Chicken leg Biryani (Pinot Grigio, Italy)
Served with Kadai vegetables
Allergen advice: Gluten,mustard
Goan Sausage, roast potatoes chickpea chaat (Shiraj,Australia)
Coriander chutney, chickpea flour sev
Roast Duck breast, quail egg scotch eggs (Chardonnay,Spain)
Sweet chilli sauce, game pate.
Allergen advice. Egg, Gluten
Lamb stew (Tempranillo, Spain)
Served with plain Dosa
Grenita of Indian rum, coconut and palm jaggery
Christmas dessert platter
Christmas Pudding with a Mince Pie Samosa Served with fresh fruits and mango parfait
Allergen advice: Gluten, egg, milk
Gulab Jamun with saffron cream, white chocolate and brandy sauce
Allergen advice: Gluten,milk,
For tables of 10 or more guests you may order from this set price menu. A 10% service charge will be automatically added to your bill. This menu must be pre-ordered at least 1 weeks before the event. Vegan menu is also below. For more information or to find out how to book contact our dedicated Christmas party coordinator for events and large groups at email@example.com (Landline- 01227200777) (Mobile - 07956644967).
We will require a £15.00 per person deposit payable by card or bacs.