Three Course Dinner Menu

Black chickpea, potatoes, Kachori chaat, assorted chutneys and yogurt, fresh coconut, pomegranate

Kachoris are the king amongst Indian street food dishes and are seen in different forms and variants throughout India. Directly contains: - Gluten , milk

Tandoori chicken, onion tomato salad, garlic coriander naan

Tandoori chicken is marinated in a blend of tandoori spices served with an onion and tomato salad. Directly contains: - Dairy, gluten

Dosai with gently spiced potatoes, mustard and onions

Sambar, assorted chutneys. The Dosai is a South Indian crepe and is rich in carbohydrates and proteins. Directly contains: - Celery, dairy, mustard (Ask for vegan option)

Seafood - Wild Cod steamed in a banana leaf, kebab of Kent coast mackerel

Wild cod, delicately steamed in a banana leaf, paired with a kebab of mackerel from the Kent coast for a fresh, flavourful seafood dish. Directly contains: - Fish,crustaceans

Onion, spinach and sweet potato fritter with mixed chutneys

Directly contains: - Mustard

Wild Duck Kosha, Spiced Mango chutney with sour dough bread

Slow-cooked Duck Kosha in rich spices, paired with a tangy spiced mango chutney for a bold, aromatic dish. Allergen advice: Directly contains: - Gluten, dairy

Kashmiri Lamb shorba (soup) with saffron, Chilli Garlic Naan

Kashmiri lamb shorba, a fragrant saffron-infused soup, served with chilli garlic naan. Allergen advice: Directly contains: - Gluten and Dairy.

Large Dosai

with gently spiced Potatoes, mustard and onions Directly contains: - Celery, Mustard, (Ask for vegan option)

Vegetarian Thali

Butter Paneer, black chickpea masala, Bengali roast potatoes with poppy seeds, lentils, spiced roasted seasonal vegetables, cumin rice, paratha, poppadoms, salad, onion bhaji, crispy okra, raita ,vegetable chop, homemade pickle. Allergen advice: Directly contains: - Mustard, Gluten, Milk (Ask for vegan option)

Bengali chicken jhol

Bengali chicken Jhol in a fragrant, spiced gravy, served with poori, seasonal greens, and cumin rice for a hearty, traditional meal. Directly contains: - Gluten, Mustard

Hyderabadi Lamb Biryani

Hyderabadi lamb biryani, infused with aromatic spices, served with creamy homemade yoghurt for a rich and indulgent flavour. Directly contains: - Dairy and Gluten

Goan pork vindaloo

Goan pork vindaloo in a bold, tangy sauce, served with vegetable idli and plain paratha for a flavorful and hearty meal. Directly contains: - Gluten

Tiger Prawns and Squid in malai sauce

Served with masala potatoes, cumin rice and sauteed spinach Allergen Advice: - Contains: Mustard, crustaceans, molluscs, fish

Rose and vanilla crème brulee

Served with rose brittle, brandy butter, and fresh fruit. An exotic twist to a classical French dessert with a subtle hint of rose and Madagascan vanilla. Directly contains: - Egg, Dairy

Spanish saffron, Madagascan vanilla and coconut cheesecake

Served with seasonal fruit coulis, chocolate diamond, fresh fruit. This is our twist on a classic cheese cake. Not too sweet. Creamy with hints of saffron. Directly contains: - Dairy, gluten

Chocolate samosas

Served with passion fruit and guava parfait, chocolate sauce, fresh fruit and chocolate diamond. Handcrafted by our dessert chefs, these moreish nuggets of sweet pastry and milk chocolate were introduced to Kent by us in 2005. Directly contains: - Gluten, Dairy, sulphur dioxide, egg

Mango kulfi

Directly contains: - Dairy, egg

24 carat gold jumbo gulab jamun

Classic dessert from the Indian subcontinent flavored with cardamom and rose. Allergen advice: Directly contains: - Milk, Gluten

Vegan warm semolina halwa cake with orange blossom ice cream and vegan hot chocolate

A twist on a traditional delicacy made from semolina during all popular festivals in the Indian subcontinent. Vegan Allergen advice: Directly contains: - Gluten,soya