ODISHA CRISPS AND DIPS
Crisp okra, Malabar spinach and homemade papad with a selection of house chutneys and
pickles

 

KENTISH ODIYA VEGETARIAN THALI
Steamed rice
Yellow lentil dal
Hand-rolled chapati
Badi chura – sun-dried lentil crumble
Green Lane Farm seasonal squash
Rose Farm cauliflower & young broccoli
Paneer in chef’s signature spiced sauce
House chutneys & pickles
Yoghurt

To finish: Warm gulab jamun

 

KENTISH ODIYA MEAT & SEAFOOD THALI

Steamed rice
Yellow lentil dal
Hand-rolled chapati
Slow-cooked chicken on the bone
Lamb kofta in aromatic gravy
Kentish hake in coastal Odia curry
House chutneys & pickles
Yoghurt

To finish: Warm gulab jamun

 

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OUR PHILOSOPHY
We cook our chicken and lamb on the bone, as is done in traditional Indian homes. This
slow cooking unlocks deeper flavour, richness, and authenticity.

 

IMPORTANT INFORMATION
This menu is not suitable for guests with food allergens.
Your thali is replenished at your table. Please order refills as you are ready to enjoy them.
To preserve the integrity of this experience:
• The full table participates
• Please minimise food waste when requesting refills
• Generous leftovers may be charged at the full thali price
• This menu is for dining in only and cannot be packaged to take away
• This offer is subject to availability and may be withdrawn at any time