SET PRICE LUNCH MENU SPECIAL OFFER

                                                                                                       Lunch Set Menu

                                                                                                   £29.95(Normally £39.95)

                                                                                                   Starter - Main - Dessert  

                                                                                                    Till 1st July 2024

 

          LOCAL PRODUCE|SUSTAINABILITY|ORGANIC FARMING

 

We use flour milled from organic Heritage wheat for all our breads and puddings. This is grown and milled ten miles down the road from our restaurant.

 

 

Our lamb is a variety called Southdowns which is grass fed on meadows outside Canterbury. The meat is naturally gamey and delicious. We buy our lamb directly from a local farmer with a small holding

 

 

As a restaurant, we are conscious about the effect our business has on the environment. Thus, we collect our vegetables and fruits from small local farmers based around Canterbury. This reduces the need for packaging and transport.

Starters 

 

Cauliflower Manchurian

Manchurian is the result of the adoption of Chinese cooking and seasoning techniques to suit Indian tastes and has now become a staple of Indian Chinese cuisine. Crispy and moreish nuggets of cauliflower wrapped in a hot, sweet and spicy Indo Chinese style sauce.

Allergen advice: Directly contains: - Soya, Gluten

 

Black chickpea, potatoes, Kachori chaat, assorted chutneys and yoghurt, fresh coconut, pomegranate

Kachoris are the king amongst Indian street food dishes and are seen in different forms and variants throughout India.

Directly contains: - Gluten , milk

 

Kebab of tandoori style chicken breast chargrilled on Japanese Binchotan charcoal, Kolkata chicken cutlet, garlic coriander naan

Coriander chutney, chicken roulade, yogurt raita.

Directly contains: - Milk, Eggs, Celery,Sesame ,Mustard

 

Dosai with gently spiced potatoes, mustard and onions

Sambar, assorted chutneys. The Dosai is a South Indian crepe and is rich in carbohydrates and proteins. 

Directly contains: - Celery, milk, mustard (Ask for vegan option) 

 

Seafood - Wild Cod steamed in a banana leaf, kebab of Kent coast mackerel charcoal smoked

Directly contains: -  Fish, mustard, crustaceans , mollusc

 

Onion, spinach and sweet potato fritter with mixed chutneys

Directly contains: -  Mustard

 

Terrine of wild duck, bhuna sauce

Goan style spiced Scotch quail egg, spiced apple chutney, mango and red onion salad

Allergen advice: Directly contains: -  Gluten,egg

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Mains 

 

Large Dosai with gently spiced Potatoes, mustard and onions

Filling selection:       Masala potato  I  Spinach  I

Directly contains: - Celery,  Mustard, (Ask for vegan option)

 

 

Paneer in a tomato and ginger sauce, roasted seasonal vegetable, garlic coriander naan, cumin rice

Directly contains: -  Mustard,Gluten

 

 

Butter chicken, chana masala, onion and pepper paratha, cumin rice.

We cook our chicken on the bone as it is traditional and more  flavorful  .

Directly contains: -  Gluten, milk, mustard

 

 

Slow cooked lamb biryani, sauce of stem pepper, cinnamon and mustard 

We cook our lamb on the bone as it is traditional and more  flavorful . Piper chaba also known as “Chui pepper” is called the forgotten culinary fire in Indian cuisine.It is indigenous to the Indian subcontinent and has an intense and earthy flavor. No one in India had heard of chillies before the Portuguese brought it in the early 15th century.

Directly contains: - Gluten, mustard

 

 

Catch of the day

Sauce of coconut, ginger and brown mustard, sauteed spinach and greens, masala potato .

Allergen advice. Directly contains: -  Mustard, fish, crustaceans, molluscs

 

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Tiger prawn and squid served in Kerala style malai sauce

Served with dosa, cumin rice and crispy okra

Allergen Advice: - Contains: Mustard, crustaceans, molluscs, milk

 

Desserts

 

Rose and vanilla crème brulee

Served with rose brittle, brandy butter, and fresh fruit. An exotic twist to a classical French dessert with a subtle hint of rose and Madagascan vanilla. 

Directly contains: - Egg, Dairy

 

Lemon bavarois

Served with brandy butter, chocolate diamond, and fresh fruit. An excellent palate cleanser after a flavorsome and spicy meal. Star anise adds depth and complexity of flavor to this tangy citrusy French pudding.

Directly contains: - Dairy, egg

 

 

Mango kulfi

Directly contains: - Dairy,  egg

 

 

Warm semolina halwa cake with orange blossom ice cream

A twist on a traditional delicacy during all popular festivals in the Indian subcontinent.Vegan

Directly contains: - Gluten,soya

 

24 carat gold  Jumbo Gulab Jamun served with a creamy cardamom and white chocolate sauce

Classic dessert from the Indian subcontinent flavored with cardamom and rose .

Directly contains: - Milk, Gluten

 

Chocolate Cake

 Directly contains: - Gluten, Milk, Egg, Soya