Set Price Lunch Menu

Bengali Vegetable Singhada is a spiced vegetable-filled casing made from singhada flour, served in a fragrant yellow pea broth. Allergen advice: Directly contains: - Gluten

Dhokla is a savoury steamed cake made from rice and chickpea flour, topped with fresh coconut and served with chutneys, offering a taste of traditional Gujarati flavour. Directly contains: - Dairy

Tandoori chicken is marinated in a blend of tandoori spices served with an onion and tomato salad. Directly contains: - Dairy, gluten

Wild cod, delicately steamed in a banana leaf, paired with a kebab of mackerel from the Kent coast for a fresh, flavourful seafood dish. Directly contains: Fish,crustaceans

Slow-cooked Duck Kosha in rich spices, paired with a tangy spiced mango chutney for a bold, aromatic dish. Allergen advice: Directly contains: - Gluten, Dairy

Kashmiri lamb shorba, a fragrant saffron-infused soup, served with chilli garlic naan. Allergen advice: Directly contains: - Gluten and Dairy.

Mysore masala dosai filled with gently spiced potatoes, mustard, and onions, served with sambhar and coconut chutney. Directly contains: - Gluten

Tandoori Paneer and seasonal vegetable steak in a tangy tomato and ginger sauce, accompanied by roasted root vegetables, garlic coriander naan, and cumin rice for a rich, flavourful experience. Directly contains: - Dairy, Gluten, Mustard

Bengali chicken Jhol in a fragrant, spiced gravy, served with poori, seasonal greens, and cumin rice for a hearty, traditional meal. Directly contains: - Gluten, Mustard

Hyderabadi lamb biryani, infused with aromatic spices, served with creamy homemade yoghurt for a rich and indulgent flavour. Directly contains: - Dairy and Gluten

Goan pork vindaloo in a bold, tangy sauce, served with vegetable idli and plain paratha for a flavorful and hearty meal. Directly contains: - Gluten

Macher Jhal, prawn kosha,mung dal, urad bodi (dumplings) chura, sun dried shrimp chutney, seasonal root vegetables, cumin rice, plain dosa. Directly contains: - Gluten, Fish, Crustaceans

Served with rose brittle, brandy butter, and fresh fruit. An exotic twist to a classical French dessert with a subtle hint of rose and Madagascan vanilla. Directly contains: - Egg, Dairy

It is a traditional Indian Ice cream. Every region has its own flavour and speciality. Directly contains: - Dairy, Egg

A twist on a traditional delicacy during all popular festivals in the Indian subcontinent.Vegan. Directly contains: - Gluten, Soya

Classic dessert from the Indian subcontinent flavoured with cardamom and rose. Directly contains: - Milk, Gluten

Directly contains: - Gluten, Milk, Egg, Soya

Our twist on the traditional cheesecake. Not too sweet. Creamy with hints of saffron. Directly contains: - Gluten, Milk.

Payasam is a traditional South Indian rice pudding made with milk, jaggery, and cardamom, offering a warm and comforting sweet finish. Directly contains: - Gluten, Nuts.