How to Make Authentic Aloo Paratha with Flavorful Masala Filling

Aloo paratha is a favourite in Indian cuisine, loved for its rich flavors and delightful textures. This stuffed flatbread, filled with spiced mashed potatoes, is perfect for breakfast or as a hearty snack. In this guide, we'll show you how to make authentic aloo paratha with a mouth-watering masala filling. Let’s dive into the ingredients!

Freshly cooked aloo paratha served warm

Ingredients for the Masala Filling

To create the flavorful aloo masala filling, gather the following ingredients:

• Red Desiree potatoes: 500 grams (about 4 medium-sized potatoes)

• Salt: To taste

• Roasted coriander seeds: 2 tbsp

• Roasted cumin seeds: 2 tbsp

• Roasted black pepper corns: 1 tbsp

• Chaat masala: 1 tsp

• Chopped coriander stalks: 4 tbsp

• Lemon juice: From 1 medium lemon

• Finely chopped green chilies: 2 medium (adjust based on heat preference)

  
  

Start by boiling the potatoes with their skins until they are tender, roughly 20 minutes. Once cooked, let them cool before mashing. Adding the roasted spices enhances the flavor significantly. Mix the remaining ingredients into the mashed potatoes to create a fragrant and delicious filling.

Preparing the Dough

Next, let’s prepare the dough for the paratha. You will need:

• Chapati flour or whole wheat flour: 250 grams (around 2 cups)

• Oil: 1 tbsp

• Salt: ½ tsp

• Water: As needed to make a soft but non-sticky dough

  
  

In a mixing bowl, combine the flour, oil, and salt. Gradually add water while kneading until you achieve a soft, pliable dough. Aim for a consistency that is not sticky. Knead the dough thoroughly for about 5 minutes. This step is crucial as it helps develop the gluten, making the parathas softer.

Assembling the Paratha

Once the dough is prepared, divide it into equal-sized balls (approximately 8). Also, portion out the potato filling into small balls. Begin by flattening one dough ball with your fingers, creating a disc. Place about 2 tablespoons of potato filling in the centre.

Gently fold the edges of the dough over the filling and pinch to seal it closed. Roll the filled dough ball into a round shape, dusting it with whole wheat flour if necessary to prevent sticking. Ensure the filling is evenly spread out to avoid bursting during cooking.

Cooking the Parathas

Heat a thick pan or griddle over medium heat. Carefully place the rolled paratha on the hot pan. After a minute, flip it over and apply a little oil on one side. Flip it again and spread oil on the other side, cooking until both sides are golden brown, about 3-4 minutes per side.

For an extra delicious touch, sprinkle some crushed coriander seeds on the parathas while cooking. This simple addition gives a fresh, aromatic flavour that elevates the dish.

Serve your hot aloo parathas with homemade yogurt or raita. This combination adds creaminess and balances the spices, making for an enjoyable meal that caters to various taste preferences.

Wrapping Up the Culinary Experience

Making authentic aloo paratha with a spiced masala filling is a fulfilling experience that warms any meal. The crispy outer layer, combined with the flavourful potato filling, makes it an irresistible choice. Perfect for breakfast, lunch, or dinner, aloo paratha is comfort food that appeals to everyone.

With a bit of practice, you'll master making aloo paratha, impressing friends and family alike. Embrace the joy of preparing this timeless recipe today and share it with your loved ones! Enjoy your culinary journey!