Online Ordering

Terms & Conditions
Takeaways are not permitted.
Kindly inform us of any dietary requirements, allergies, or if you follow a vegan or religious diet — including Jain, Kosher, or others — at the time of booking. As all our dishes are prepared fresh, we respectfully request at least 24 hours’ notice, as we may not be able to accommodate specific dietary requests at the last minute.

small plates inspired by the railway stations, tea stalls and streets of Odisha - designed for sharing & discovery

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More Than a Meal – It’s a Story Worth Sharing
At The Cook’s Tale, we don’t just serve food – we serve stories. The Maharaja Thali is a celebration of India’s royal kitchens, bursting with bold flavours, heritage, and heart. Whether you’re gathering with friends, entertaining guests, or up for a foodie challenge – this feast is one to remember. Monday, Friday, Saturday & Sunday – Lunch & Dinner Service.
Thursday – Dinner Service only
Includes 4 complimentary Mango Lassis per table.
The Maharaja Thali is designed for up to 4 guests, but can also be enjoyed by 1, 2, or 3 guests.
Please note: the full price applies regardless of the number of diners.

Thali Types Available:

Vegetarian Thali

Vegan Thali

Meat Thali

Seafood Thali

Mixed Thali – a curated selection from all of the above, ideal for a balanced and diverse feast.

Customise your royal experience—every Thali tells a story.
Please Note:
Pre-booking is required for the Maharaja Thali experience.
T&Cs
• Dine-in only. No takeaways.
• Leftover food cannot be taken home.
• Price fixed for up to 4 guests.
• Bottomless includes selected dish refills.
• Challenge for 1 person only – must inform staff.
• Not valid with discounts or offers.
• Not suitable for guests with allergies.
• Dishes may vary based on availability.

£59.99 per person unlimited Thali and drinks for 90 minutes

Guest Notice – Dining & Beverage Policy
1. Alcohol: Served at the manager’s discretion. No sharing. Next drink served only after the previous is finished.
2. Wine: 175ml per serving. No bottles. No takeaway for leftovers.
3. Offers: Subject to availability. Management may amend or withdraw at any time.
4. Conduct: Rude or disrespectful behavior will result in service termination.
5. Food Waste: Order wisely. Full thali price charged for wasted food. No takeaway for leftovers.
Thank you for your cooperation
The Cook’s Tale Team

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We handpick the best of seasonal exotic as well as local fruits for juicing. Please allow us a few extra minutes as they are pressed to order for you.

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Available during lunch and dinner.
A fun and delicious way to introduce young food lovers to real Indian flavours! This special menu is designed to give children under 12 a chance to try a variety of dishes made with fresh, wholesome ingredients.
Please note:
For children under 12 only
Leftovers cannot be taken away
Some dishes may contain dairy, eggs, gluten, or nuts.
Please speak to our team about any allergies or dietary needs.

This is a thoughtfully curated culinary journey, ideal for guests who enjoy a leisurely, multi-course experience, not a quick meal.
Each dish is freshly prepared and served in a carefully timed sequence, with short pauses between courses to enhance your experience.

This menu contains allergens. Please inform us of any allergies or dietary requirements at the time of booking. Same-day adjustments may not be possible.

This menu is not suitable for vegans.

Modifications or substitutions are not available unless agreed in advance.

For consistency and smooth service, we require that all guests at the table participate in the tasting menu.

Experience more than a tasting menu at The Cook’s Tale in Canterbury, a sensory journey through the soul of Odisha. Each course blends traditional street food stories, ancestral cooking techniques, and rare regional ingredients with modern culinary artistry. From fire-grilled banana leaves to fermented rice brews and vibrant spices, every dish tells a story from Chef Dev Biswal’s childhood. Limited seating ensures an intimate, unforgettable dining experience in Kent.

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At The Cook’s Tale, our Poori Trolley brings that theatre and excitement to Canterbury. Watch as delicate crisp pooris are prepared in front of you and filled with chilled spiced waters, tamarind, yoghurt, herbs, potatoes and vibrant seasonal accompaniments — designed to be enjoyed immediately in one unforgettable bite.
Crisp. Tangy. Cooling. Fiery. Addictive.
A true Indian street-food experience, reimagined for a hidden Indian summer house in Canterbury.

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Four Samosas, chutneys, salad, chickpea ghugni, masala chai

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Prepared using aged Basmati Rice,saffron,fragrant herbs and traditional Hyderabadi dum cooking techniques.

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Available for Lunch & Early evening dining until 7 pm.
3 courses £29.95 | Privilege Card £24.95

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A leisurely Sunday feast inspired by the flavours of Odisha and the traditions of the British Sunday roast.

All roasts are served with The Cook's Tale signature trimmings, featuring crispy spiced roast potatoes, a traditional Yorkshire pudding, Bengali mustard cauliflower cheese, honey and cumin roasted heritage carrots, seasonal saag, rich house roast gravy, and our sweet and tangy tamarind cranberry relish. A perfect balance of comforting roast favourites and vibrant Indian flavours, crafted to complement every plate.

Perfect for sharing, our Celebration Roasts are slow-cooked with signature spices and served with all The Cook's Tale roast trimmings. Designed for gatherings around the table, these feasts are available for a minimum of two guests and are perfect for family meals, special occasions, or simply sharing something memorable together.

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