Odia Winter Lunch
Inspired by an Odia family kitchen and the street-food stalls of Bhubaneswar. Available for lunch, Friday–Sunday. Two courses £24.95 | Three courses £29.95 Privilege Card: three courses £24.95 Choose one dish per course. Two courses: starter and main, or main and dessert. Rice, roti and chakuli pitha are ordered separately with Fish Besara and butter chicken. Masala Dosa and the thali include the accompaniments described. Please tell us about allergies or dietary requirements before ordering.
Odia Winter Lunch
Inspired by an Odia family kitchen and the street-food stalls of Bhubaneswar. Available for lunch, Friday–Sunday. Two courses £24.95 | Three courses £29.95 Privilege Card: three courses £24.95 Choose one dish per course. Two courses: starter and main, or main and dessert. Please tell us about allergies or dietary requirements before ordering.
Starters
Home-Style Vegetable Pakoras
Seasonal vegetables in a light, crisp batter, served with house chutney.
Bara Ghoogni Chaat
Crisp lentil bara with warm dried-pea curry, chopped onion, coriander and roasted cumin.
Home-Style Chilli Chicken
Bou’s home-style chilli chicken, inspired by our family kitchen.
Mutton Chop
A crisp-coated, spiced mutton cutlet served with house chutney.
Mains
Rice, roti and chakuli pitha are ordered separately with Fish Besara and butter chicken. Masala Dosa and the thali include the accompaniments described.
Masala Dosa
Crisp fermented rice-and-lentil dosa filled with spiced potato, served with sambar and chutneys.
Odia-Style Tomato Poda Butter Chicken
Chicken in a buttery sauce of fire-roasted tomatoes, inspired by Odia poda flavours. Rice and breads ordered separately.
Fish Besara
Seasonal fish in Odisha’s distinctive mustard sauce. Rice and breads ordered separately.
Bhaata, Dalma & Saaga Bhaja Thali
Steamed rice, lentils cooked with seasonal vegetables, sautéed greens and house chutney.
Sides
Complete your meal with rice, roti or soft chakuli pitha. All sides are charged separately.
Biryani-Style Basmati Rice
Aromatic basmati rice with warming biryani spices.
£4.95
Koraput Kala Jeera Rice
Fragrant small-grain rice from Koraput, Odisha.
£5.95
Ghara Ghee Tawa Roti
Home-style whole-wheat roti cooked on the tawa and finished with ghee.
£4.50
Chakuli Pitha
Soft fermented rice-and-urad pitha, cooked on the griddle.
£5.50
Burnt Potato & Tomato Bharta
Rustic potato and fire-roasted tomato mash.
£5.95
Saaga Bhaja
Sautéed seasonal greens.
£5.95
Dalma
Lentils gently cooked with seasonal vegetables.
£5.50
Odisha Papad & Chutney Selection
Crisp papad with a selection of house chutneys.
£4.95
Desserts
Mango Kulfi
Traditional mango frozen milk dessert.
Chhena Poda
Odisha’s caramelised baked chhena cheesecake.
Rasagola
Soft chhena dumplings in a delicate sugar syrup.