Special Deal:

 

Available from 7th April to 7th May

 

Elderflower and herb gin cooler

Garlic flavoured hasselback potatoes chaat

Ugni Blanc,France

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Goan style spiced scotch quail eggs with a sweet chilli sauce

Merlot,Chile

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Asparagus and spring onion pakoras with onion chutneys

Tempranillo Rosado ,Spain

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Spring greens with goats cheese in filo pastry with a tomato and red pepper sauce

Chardonnay,Spain

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Portobello mushroom filled with mushroom risotto

Chenin Blanc , South Africa

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Herb crusted sea bass with creamed lentil and spinach

Pinot Blush, Italy

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Grilled duck breast, hot cross bun, orange and lettuce salad, cinnamon star anise

flavoured mandarin sauce.
Pinot Noir, Romania

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Spring lamb fillet , celeriac puree, lamb jus and savoy cabbage

Shiraz, Australia

Grapefruit granita 

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Spanish saffron, Madagascan vanilla and coconut cheesecake

Port

Chocolate tart

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£70.00 - 12 course  Tasting Menu

£90.00  with matching wines (50 ml served with every course)