top of page
Home: Text


 12 Course Tasting Menu

 

Home: Welcome

£70.00 - 12 course  Tasting Menu

£90.00  with matching wines (50 ml served with every course) 

Special Deal:

 

Available from 7th April to 7th May

 

Elderflower and herb gin cooler


Garlic flavoured hasselback potatoes chaat

Ugni Blanc,France

Goan style spiced scotch quail eggs with a sweet chilli sauce

Merlot,Chile

Asparagus and spring onion pakoras with onion chutneys

Tempranillo Rosado ,Spain

Spring greens with goats cheese in filo pastry with a tomato and red pepper sauce

Chardonnay,Spain

Portobello mushroom filled with mushroom risotto

Chenin Blanc , South Africa

Herb crusted sea bass with creamed lentil and spinach

Pinot Blush, Italy

Grilled duck breast, hot cross bun, orange and lettuce salad, cinnamon star anise

flavoured mandarin sauce.
Pinot Noir, Romania

Spring lamb fillet , celeriac puree, lamb jus and savoy cabbage

Shiraz, Australia


Grapefruit granita 

Spanish saffron, Madagascan vanilla and coconut cheesecake

Port


Chocolate tart

£70.00 - 12 course  Tasting Menu

£90.00  with matching wines (50 ml served with every course)

bottom of page