A LA CARTE MENU





A la Carte
Dinner 5.30 pm to 9.30 pm
STARTERS
VEGETARIAN STREET FOOD PLATTER
A popular Indian street food with Vada Pav, Bengali chop, vegetable idli, chutney, and sambhar. Allergen: Gluten, Milk, Mustard (ask for vegan).
£18.95
VEGETABLE SAMOSA, ASSORTED CHUTNEYS
Samosas are fried dough pockets that are filled with sweet or savoury fillings. These little dumplings look like mini Cornish pasties. Mango and red onion salad, garlic and tomato chutney, mint and coriander chutney. Allergen advice: Directly contains: - Gluten, Mustard
£15.95
YELLOW PEAS, POTATOES KACHORI CHAAT, ASSORTED CHUTNEYS AND YOGHURT, FRESH COCONUT, POMEGRANATE
Kachoris are the king amongst Indian street food dishes and are seen in different forms and variants throughout India. Allergen advice: Directly contains: - Gluten, Milk
£16.95
DOSAI WITH GENTLY SPICED POTATOES, MUSTARD, AND ONIONS
Sambar and assorted chutneys. Dosai is a South Indian crepe that is rich in carbohydrates and proteins. Allergen advice: Directly contains: - Celery, Milk, Mustard (Ask for vegan option)
£16.95
CAULIFLOWER MANCHURIAN
Manchurian is crispy cauliflower nuggets in a hot, sweet, and spicy Indo-Chinese sauce. Allergen: Soya, Gluten.
£15.95
SEAFOOD PLATTER
Fish cake, prawn, soft shell crab, mackerel kebab, cod, crab pate, samphire, tamarind chutney, and sourdough. Allergen: Molluscs, Crustaceans, Fish, Mustard, Gluten, Egg, Sesame.
For 1
£21.95
For 2
£36.95
TRIO OF WILD DUCK
Duck Kosha, Terrine of wild duck, Duck pate,mango and red onion salad. Allergen advice: Directly contains: - Gluten,egg
£19.95
TANDOORI CHICKEN, KOLKATA CHICKEN CUTLET
The tandoori chicken is served on the bone as served in the traditional way.. Coriander chutney, tandoori salad , garlic and coriander naan. Allergen advice: Directly contains: - Milk, Eggs, Celery,Mustard,Gluten
£18.95
MAINS
LARGE DOSAI WITH GENTLY SPICED POTATOES, MUSTARD AND ONIONS
Sambar, assorted chutneys and seasonal vegetables. Dosai is a South Indian crepe and is rich in carbohydrates and proteins.
Masala potato
£25.95
Seasonal Greens
£26.95
Chicken
£28.95
Lamb
£29.95
VEGETARIAN THALI (VEGAN OPTION AVAILABLE)
Butter Paneer, black chickpea masala, Bengali roast potatoes, lentils, spiced veggies, cumin rice, paratha, poppadoms, salad, onion bhaji, crispy okra, raita, vegetable chop, and homemade pickle. Allergen: Mustard, Gluten, Milk (ask for vegan).
£28.95
SEASONAL VEGETABLE AND TANDOORI PANEER STEAKS, VEGETABLES CIGAR,SAUTEED SPINACH AND GREENS
Bengali roast potatoes with poppy seeds, tomato and ginger sauce. Allergen advice: Directly contains: - Mustard,Gluten
£28.95
CATCH OF THE DAY COOKED ON HIMALAYAN SALT
Coconut, ginger, and brown mustard sauce, sautéed spinach, masala potato, crab samosa, and fish steak with a bone for sustainability. Allergen: Mustard, Fish, Milk, Crustaceans, Egg.
£37.95
JUMBO BLACK TIGER PRAWN IN MALAI SAUCE
Masala potatoes, okra, and Malai, a creamy coconut sauce with Malaysian influence from the 6th/7th century AD. Allergen: Milk, Fish, Crustaceans, Molluscs, Mustard.
£38.95
BELLY OF KENTISH TAMWORTH PORK
Slow-cooked pork belly and shoulder in Goan vindaloo sauce, seasonal vegetables, pork crackling, and masala potato. The sauce blends Portuguese and Indian flavours. Allergen: Dairy.
£36.95
CHICKEN BREAST IN A CREAMY MACE AND CARDAMOM MARINADE SMOKED ON BINCHOTAN CHARCOAL, BENGALI CHICKEN PUFF
Black chickpea Masala, Bengali roast potatoes with poppy seeds , butter chicken sauce. Allergen advice: Directly contains: - Gluten, Milk, Mustard, Egg
£34.95
LAMB FEATHER STEAK, PULLED LAMB CIGAR AND SLOW COOKED LAMB SHOULDER ON THE BONE
Bengali-style rosemary fondant potatoes, cumin rice, burnt aubergine, tomato mash, and piper chaba sauce with ginger and spices. Allergen: Milk, Mustard, Egg, Gluten.
£41.95
FRESH INDIAN STYLE FLAT BREADS
Garlic & Coriander
£6.95
Sundried tomatoes, fresh rosemary and thyme
£6.95
Plain
£6.95
Chilli Garlic
£6.95
Assorted bread basket
£6.95
FRESHLY BAKED STUFFED PARATHA BREADS
Spiced potato paratha
£6.95
Onion and pepper paratha
£6.95
SIDES
Yellow peas Masala
£6.95
Crispy okra
£6.95
Spiced roasted seasonal vegetables
£4.95
Cumin rice
£4.95
Spinach and lentil
£5.95
Masala potato
£5.95
Assorted pickles and chutneys
£2.95
Charcoal roasted aubergine mash
£5.95
Roasted potatoes with poppy seeds
£5.95
Bengali Fondant potatoes
£5.95
DESSERTS
CREAMY
SPANISH SAFFRON, MADAGASCAN VANILLA AND COCONUT CHEESECAKE
Served with seasonal fruit coulis. This is our twist on a classic cheese cake. Not too sweet. Creamy with hints of saffron. Allergen advice: Directly contains: - Milk, Gluten
£14.95
24 CARAT GOLD JUMBO GULAB JAMUN, SERVED WITH A CREAMY CARDAMOM AND WHITE CHOCOLATE SAUCE
Classic dessert from the Indian subcontinent flavoured with cardamom and rose. Allergen advice: Directly contains: - Milk, Gluten
£16.95
DESSERTS
CHOCOLATEY
CHOCOLATE TART
This is one not to be missed by chocoholics! Allergen advice: Directly contains: - Gluten, Milk, Egg, Soya
£14.95
CHOCOLATE SAMOSAS
Served with fresh berry ice cream and chocolate sauce, these sweet pastry and milk chocolate treats were introduced to Kent in 2005. Allergen: Gluten, Milk, Egg, Soya.
£16.95
DESSERTS
PARFAIT/SORBET/ICE CREAM
MANGO KULFI
Indian mango ice cream, a popular choice during the hot Indian summer. Allergen: Milk.
£14.95
FRESH SEASONAL BERRY PARFAIT
Allergen advice: Directly contains: - Milk.
£11.95
ORANGE BLOSSOM ICE CREAM
Allergen advice: Directly contains: - Milk
£11.95
DESSERTS
VEGAN
WARM SEMOLINA HALWA CAKE AND VEGAN HOT CHOCOLATE
A twist on a traditional delicacy made from semolina during all popular festivals in the Indian subcontinent. Allergen advice: Directly contains: - Gluten,soya
£12.95
T&C
This is a sample menu and may change due to the availability of seasonal ingredients. For detailed allergen information please contact us. We cannot adapt menus to meet special dietary requirements. All our dishes may contain traces of allergens and are therefore not suitable for those with allergens.