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12 Course 12 States of India
12 Course 12 State of India Menu
One of the best ways to really get to know a destination is through its food and drink.This menu has been inspired by our culinary holidays to India. The menu features 12 iconic dishes from 12 states of India. 1st May -30th June £79.99 per person £110.00 per person with matching wines. 2 for 1 Privilege Card offer is only applicable on full price. Tasting Menu – Terms & Conditions -Our 12-course tasting menu must be booked in advance. -This is a leisurely and immersive dining experience, ideal for guests who appreciate a culinary journey—not a quick meal. -Please allow a minimum of 2 to 2.5 hours to fully enjoy the menu. -Each course is freshly prepared and served in a carefully timed sequence, with short pauses between dishes. -The menu is designed to be savoured at a relaxed pace; rushing is not recommended. -All dietary requirements must be communicated at the time of booking. Same-day adjustments may not be possible. -Substitutions or modifications are not available unless agreed in advance. -For a smooth and consistent experience, we kindly ask that all guests at the table participate in the tasting menu. -For evening reservations, we strongly recommend booking between 6:00 PM and 7:00 PM to ensure you have enough time to enjoy the full experience.
Menu
उत्तर प्रदेश -Uttar Pradesh Old Monk Rum Cocktail
Cheers to tradition with our Uttar Pradesh Old MONK Rum Cocktail—bold and smooth.
£0
कश्मीर -Kashmiri lamb shorba
Kashmiri Lamb Shorba offers a bold, spiced richness, bringing the traditional flavours of Kashmir to your plate.
£0
कर्नाटका-Karnataka Mysore Masala Dosa (Primitivo)
Spiced potato filling and tangy chutneys, a true Karnataka classic
£0
पंजाब -Punjabi Tandoori Chicken (Sauvignon Blanc)
Smoky, tender Punjabi Tandoori Chicken—marinated to perfection and bursting with flavour
£0
बंगाल -Bengali Machher Jhaal (Chenin Blanc)
Bold, mustard-spiced Bengali Machher Jhaal—tender fish in a fiery, aromatic sauce
£0
उड़ीसा -Odisha Prawn Kasha (Chardonnay)
succulent prawns in a spicy, flavourful curry
£0
गुजरात -Gujarat Dhokla with fresh coriander chutney (Dindori Shiraz)
Fresh, fluffy Gujarat Dhokla served with zesty coriander chutney—pure bliss
£0
मुंबई -Mumbai Vada Pav (Rioja)
Mumbai Vada Pav is a spicy potato fritter served in a soft bun, accompanied by tangy chutneys
£0
हैदराबाद -Hyderabadi lamb Biryani (Malbec)
Hyderabadi Lamb Biryani is a fragrant, spiced rice dish with tender lamb, infused with aromatic herbs and saffron
£0
गोवा -Goan Pork Vindaloo with Steamed Idli (Chartham Pinot Noir)
Goan Pork Vindaloo is a tangy, spicy curry with tender pork, infused with vinegar, garlic, and bold spices, served with soft steamed idli.
£0
नई दिल्ली -New Delhi Mango Kulfi (Pinot Blush)
New Delhi Mango Kulfi is a creamy, rich frozen dessert made with sweet mangoes and a hint of cardamom.
£0
केरल -Kerala Payasam (Sauternes)
Kerala Payasam is a creamy, sweet pudding made with milk, rice, and jaggery, flavored with cardamom.
£0
Allergens
This menu is not suitable for guests with food allergens.
£0
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