8 COURSE WINE TASTING
6.30pm - 26th January 2023
Eight Course tasting menu with eight matched English wines.
£90.00 with matching wines (100 ml served with every course)
English wine has changed dramatically over the past 5 years, winning many accolades and international awards. With over 700 vineyards, producing 15 million bottles of wine per year, the very best wines are hard to track down.
That's where our local wine experts at Corkk wines come in. Our Chefs at the Cook’s Tale Restaurant have designed this menu using the freshest of local January produce and highlighting some of our finest creations.
Winter truffle and garlic naan, papdi chaat, semolina vegetable bonda
Woodchurch Classic Cuvée 2018, Woodchurch
Jerusalem artichoke samosa, celeriac dosa, tandoori cauliflower
Chalkdowns Pinot Noir Rosé, Canterbury 2021
Wild bass steamed in banana leaves, crispy soft shell crab, Tiger prawn stir fried with ginger and curry leaves
Wayfarer Pinot Gris 2001, Hollingbourne
Poussin in herb marinade, quail scotch egg, chicken shorba
Simpson Roman Road Chardonnay 2021 (Subject to change)
Kentish wood pigeon breast, Venison fillet, game roulade
Litmus Pinot Noir, Litmus, 2018
Kentish lamb fillet, saffron jus, coconut dauphinoise potatoes
Chapel Down Kits Coty Chardonnay
Strawberry Sorbet, Coconut and Lime Granita
Biddenden Late Harvest Schonburger, 2021
Chocolate brownie, chocolate silk and dark chocolate ice cream.
We are still deciding on the most perfectly matched liquor. To be advised