Silk Road Kebab Tasting Menu
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Embark on a culinary journey along the legendary Silk Road at The Cook’s Tale with our 12-course Kebab Tasting Menu—where history meets innovation. Inspired by ancient trade routes connecting Asia, the Middle East, and Europe, each dish captures the essence of flavors and techniques that traveled across continents.
Experience the evolution of kebabs, from their origins in Central Asia to their refined forms in India. Imagine the sizzle of kebabs over hot coals and the rich aromas of exotic spices.
Paired with expertly selected wines, this feast is a journey through taste and history.
£79.99 - 12-course Tasting Menu
£110.00 with matching wines (50 ml served with every course)
Special Deal :
Book before 1st January to get special price £59.99 per person.
(£89.99 with matched wines)
Available from 1st January to 28th February
Menu
“Cha” welcome cocktail
Delicate Darjeeling tea liquor, fresh orange and dark rum
Charcoal smoked lamb sheekh kebab, garlic coriander naan
Delicious lamb mince kebabs flavoured with fresh ginger and crushed black pepper .
(Dindori Shiraz, India)
Creamy Chicken breast tikka in a mace and cardamom marinade, onion and potato fritter
Brochettes of chicken in a creamy marinade flavoured with mace and cardamom
(Chartham Vineyard Bacchus, England)
Tandoori style Cauliflower and potato kebab, flaky south Indian paratha with sweet mango chutney
Great Indian street food snack with sweet and spicy chutneys.
(Sauvignon Blanc, New Zealand)
Kentish Venison galouti kebab ,quail egg scotch egg, red onion salsa
Melt in the mouth venison patty with a crispy quail egg scotch egg, game pate.
(Malbec, Argentina)
Grilled tiger prawn, seafood cutlet, crab kedgeree, tamarind chutney
(Chenin Blanc, South Africa)
Bengali beet kebab, black chickpea chaat
served with a chickpea broth and a variety of chutneys
(Rioja Reserva, Spain)
Paneer Tikka kebab, sauteed spinach, tomato and red lentil sauce
(Dindori Reserve Viognier, India)
Wild Mallard Duck kebab, steamed rice cake, fondant potato, makhani sauce
(Pinot Noir, England)
24 karat Gold Gulab Jamun
Soft berry sized dessert made with milk solids and flour
(Blush, Provence, France)
Mandarin and coconut halwa, cardamom and white chocolate sauce
Spiral-shaped crisp and juicy sweet made with saffron and sugar syrup
(Pasqua, Italy)
Mango kulfi
Traditional Indian parfait ice cream
( Sauternes, France)