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Seafood Cookery Evening Class

Next Available Dates: - 17th September 5.30pm 3HRS

  • 85 British pounds
  • Beer Cart Lane

Service Description

Seafood Cookery Class 5.30pm to 8.30pm : £85 per person ​Learn how to work with some unique seafood ingredients from around the world. ​Menu Soft Shell Crab The entire crab is edible. The variety we use is called Scyalla Serrata. These are naturally molted in the warm waters of the Indian Ocean. ​Jumbo Black Tiger Prawn These rare giant prawns are wild caught in the Indian Ocean. They are meaty and full of natural flavours. ​Spice Encrusted Wild Sea Bass This fish is caught off the Kent coast and is known for its delicate flavour. Most seabass in our markets are farmed.

Upcoming Sessions

Contact Details

  • 14-15 Beer Cart Lane, Canterbury, UK

    01227 200777

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