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 12 Course Kebab Tasting Menu 


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£79.99 - 12 course  Tasting Menu

£110.00  with matching wines (50 ml served with every course) 

Special Deal :

Book before 7th Sep to get special price £49.99 per person.

(£79.99 with matched wines). 

Available from 24th August  to 24th September

Kebabs came to India in the middle ages from central Asia and were refined with the use of exotic spices and cooking techniques native to the subcontinent.

In this menu we showcase some iconic Kebab dishes from Delhi - The Heart of India


Tropical fruit lassi

 Creamy reduced milk and fresh tropical peach and passionfruit


Charcoal smoked lamb sheekh kebab, garlic coriander naan

Delicious lamb mince kebabs flavoured with fresh ginger and  crushed black pepper

(Tempranillo, Spain)


Creamy Chicken breast tikka in a mace and cardamom marinade, onion and potato fritter

Brochettes of chicken in a creamy marinade flavoured with mace and cardamom

(Sauvignon blanc, Chile)


 Tandoori style Cauliflower and potato kebab, flaky south Indian paratha with sweet mango chutney

Great Indian street food snack with sweet and spicy chutneys.

(Chenin Blanc, South Africa)


Kentish Venison galouti kebab ,quail egg scotch egg, red onion salsa

Melt in the mouth venison patty with a crispy quail egg scotch egg, game pate.(Chenin Blanc, (Shiraj, Australia)


Grilled tiger prawn, seafood cutlet, crab kedgeree, tamarind chutney

(Pinot Grigio, Romania)


Banana blossom kebab, black chickpea chaat

served with a chickpea broth and a variety of chutneys.

(Chardonnay, Spain)


Paneer Tikka kebab, sauteed spinach, tomato and red lentil sauce

(Corte Fresca pinot rose, Italy)


 Wild Mallard Duck Tikka, steamed rice cake, fondant potato, makhani sauce

(Tempranillo rosado,Spain)


 Gulab Jamun

Soft berry sized dessert made with milk solids and flour



Spiral shaped crisp and juicy sweet made with saffron and sugar syrup


Mango kulfi

Traditional Indian parfait  ice cream 


£79.99 - 12 course  Tasting Menu

£110.00  with matching wines (50 ml served with every course)

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