Special Deal Extended:

 Last Chance to get special price £39.99 per person.

(£69.99 with matched wines). 

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Available from 12th Feb to 7th March 

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Welcome Cocktail: The Cooks Stinger

(Canterbury Dry gin, Chartreuse, bitters)

 

Fresh lightly smoked Salmon ceviche, lime pickle and kachumber salsa

 

Crab pate papdi chaat, tamarind chutney, chickpea flour crispies

                                                                                 

Scallops roasted in shell, garlic oil, fermented mustard

(Pelesus Sauvignon Blanc - Chile)

 

Crispy squid with black pepper and curry leaves.

(Aloe Tree Chenin Blanc- South Africa)

 

Fresh hake in a garlic and coriander marinade steamed in banana leaf.

(Calusari Pinot Grigio- Romania)

 

Softshell crab, south Indian onion chutney, fermented samphire, ashmore cheese in idli bun burger.

(Cortefresia Pinot Grigio Blush - Italy)

 

Seafood rasam

Rasam is a South Indian traditional soup made with tamarind, tomatoes, warming spices and aromatic herbs

 

Herb crusted Wild Seabass, crab kedgeree, coconut sauce

(Vina Arroba Chardonnay - Spain )

 

Giant black tiger prawn, spinach puree

(Vina Arroba Tempranillo - Spain)

 

Coconut and Lime Granita

 

Lemon Bavarois

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£70.00 - 12 course  Tasting Menu

£90.00  with matching wines (50 ml served with every course)