2 For 1 Prix Fixe Lunch Menu

Bengali Vegetable Singhada, yellow peas broth

Bengali Vegetable Singhada is a spiced vegetable-filled casing made from singhada flour, served in a fragrant yellow pea broth. Allergen advice: Directly contains: - Gluten

Dhokla tempered with fresh coconut, assorted chutneys

Dhokla is a savoury steamed cake made from rice and chickpea flour, topped with fresh coconut and served with chutneys, offering a taste of traditional Gujarati flavour. Directly contains: - Dairy

Tandoori chicken, onion tomato salad, garlic coriander naan

Tandoori chicken is marinated in a blend of spices and cooked in a traditional clay oven, served with a refreshing onion and tomato salad. Directly contains: - Dairy, Gluten

Seafood - Wild Cod steamed in a banana leaf, kebab of Kent coast mackerel

Wild cod, delicately steamed in a banana leaf, paired with a kebab of mackerel from the Kent coast for a fresh, flavourful seafood dish. Directly contains: - Fish, Crustaceans

Duck Kosha, Spiced Mango chutney with sour dough bread

Slow-cooked Duck Kosha in rich spices, paired with a tangy spiced mango chutney for a bold, aromatic dish. Allergen advice: Directly contains: - Gluten, Dairy

Kashmiri Lamb shorba (soup) with saffron, Chilli Garlic Naan

Kashmiri lamb shorba, a fragrant saffron-infused soup, served with chilli garlic naan. Allergen advice: Directly contains: - Gluten and Dairy.

Mysore masala Dosai with gently spiced potatoes, mustard and onions, sambhar, coconut chutney

Mysore masala dosai filled with gently spiced potatoes, mustard, and onions, served with sambhar and coconut chutney. Directly contains: - Gluten

New Tandoori Paneer and seasonal vegetable steak in a tomato and ginger sauce, roasted root vegetable, garlic coriander naan, cumin rice

Tandoori Paneer and seasonal vegetable steak in a tangy tomato and ginger sauce, accompanied by roasted root vegetables, garlic coriander naan, and cumin rice for a rich, flavourful experience. Directly contains: - Dairy, Gluten, Mustard

Bengali chicken jhol, poori, seasonal greens , cumin rice

Bengali chicken Jhol in a fragrant, spiced gravy, served with poori, seasonal greens, and cumin rice for a hearty, traditional meal. Directly contains: - Gluten, Mustard

Hyderabadi Lamb Biryani, creamy home made yoghurt

Hyderabadi lamb biryani, infused with aromatic spices, served with creamy homemade yoghurt for a rich and indulgent flavour. Directly contains: - Dairy and Gluten

Goan pork vindaloo, vegetable idli

Goan pork vindaloo in a bold, tangy sauce, served with vegetable idli and plain paratha for a flavorful and hearty meal. Directly contains: - Gluten

Odiya Seafood Thali

Macher Jhal, prawn kosha,mung dal, urad bodi (dumplings) chura, sun dried shrimp chutney, seasonal root vegetables, cumin rice, plain dosa. Directly contains: - Gluten, Fish, Crustaceans

Rose and vanilla crème brulee

Served with rose brittle, brandy butter, and fresh fruit. An exotic twist to a classical French dessert with a subtle hint of rose and Madagascan vanilla. Directly contains: - Egg, Dairy

Mango kulfi

It is a traditional Indian Ice cream. Every region has its own flavour and speciality. Directly contains: - Dairy, Egg

Warm semolina halwa cake with orange blossom ice cream

A twist on a traditional delicacy during all popular festivals in the Indian subcontinent.Vegan. Directly contains: - Gluten, Soya

24-carat gold Jumbo Gulab Jamun served with a creamy cardamom and white chocolate sauce

Classic dessert from the Indian subcontinent flavoured with cardamom and rose. Directly contains: - Milk, Gluten

Dark Chocolate Tart

Directly contains: - Gluten, Milk, Egg, Soya

Coconut Cheesecake

Our twist on the traditional cheesecake. Not too sweet. Creamy with hints of saffron. Directly contains: - Gluten, Milk.

Payasam (Rice Pudding)

Payasam is a traditional South Indian rice pudding made with milk, jaggery, and cardamom, offering a warm and comforting sweet finish. Directly contains: - Gluten, Nuts.