Set Price Lunch Menu
£39.95
Starter - Main - Dessert
Starters
Cauliflower Manchurian
Manchurian is the result of the adoption of Chinese cooking and seasoning techniques to suit Indian tastes and has now become a staple of Indian Chinese cuisine. Crispy and moreish nuggets of cauliflower wrapped in a hot, sweet and spicy Indo Chinese style sauce.
£0
Black chickpea, potatoes, Kachori chaat, assorted chutneys and yoghurt, fresh coconut, pomegranate
Kachoris are the king amongst Indian street food dishes and are seen in different forms and variants throughout India.
£0
Kebab of tandoori style chicken breast chargrilled on Japanese Binchotan charcoal, Kolkata chicken cutlet, garlic coriander naan
Coriander chutney, chicken roulade, yogurt raita.
£0
Dosai with gently spiced potatoes, mustard and onions
Sambar, assorted chutneys. The Dosai is a South Indian crepe and is rich in carbohydrates and proteins.
£0
Seafood - Wild Cod steamed in a banana leaf, kebab of Kent coast mackerel charcoal smoked
£0
Onion, spinach and sweet potato fritter with mixed chutneys
£0
Terrine of wild duck, bhuna sauce
Goan style spiced Scotch quail egg, spiced apple chutney, mango and red onion salad
£0
Lamb marrow, shorba (soup) served with garlic & coriander naan
£0
Mains
Large Dosai with gently spiced Potatoes, mustard and onions
Filling selection: Masala potato | Spinach |
£0
Paneer in a tomato and ginger sauce, roasted seasonal vegetable, garlic coriander naan, cumin rice
£0
Butter chicken, chana masala, onion and pepper paratha, cumin rice.
We cook our chicken on the bone as it is traditional and more flavorful.
£0
Slow cooked lamb biryani, sauce of stem pepper, cinnamon and mustard
We cook our lamb on the bone as it is traditional and more flavorful. Piper chaba also known as “Chui pepper” is called the forgotten culinary fire in Indian cuisine. It is indigenous to the Indian subcontinent and has an intense and earthy flavor. No one in India had heard of chillies before the Portuguese brought it in the early 15th century.
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Catch of the day
Sauce of coconut, ginger and brown mustard, sauteed spinach and greens, masala potato.
£0
Tiger prawn and squid served in Kerala style malai sauce
Served with dosa, cumin rice and crispy okra
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Desserts
Rose and vanilla crème brulee
Served with rose brittle, brandy butter, and fresh fruit. An exotic twist to a classical French dessert with a subtle hint of rose and Madagascan vanilla.
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Lemon bavarois
Served with brandy butter, chocolate diamond, and fresh fruit. An excellent palate cleanser after a flavorsome and spicy meal. Star anise adds depth and complexity of flavor to this tangy citrusy French pudding.
£0
Mango kulfi
£0
Warm semolina halwa cake with orange blossom ice cream
A twist on a traditional delicacy during all popular festivals in the Indian subcontinent. Vegan
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24 carat gold Jumbo Gulab Jamun served with a creamy cardamom and white chocolate sauce
Classic dessert from the Indian subcontinent flavored with cardamom and rose.
£0
Chocolate Cake
£0