Lunch & Pre Theatre Menu

Crisp onion fritters with roasted spices & house chutneys. A familiar classic executed with lighter texture, refined seasoning and elegant presentation.

Handmade samosas served with tamarind & mint chutneys. A street-food favourite elevated through careful pastry work and balanced fillings.

Chargrilled chicken tikka with pickled onions salad Marinated with depth and precision for a smokier, more refined finish.

Spiced lamb croquettes with chilli garlic raita. Rich, crisp and deeply savoury with contemporary presentation.

Crisp fermented rice pancake with spiced potato, sambar & chutneys. South Indian comfort food prepared with traditional fermentation and refined balance.

Smoked tandoori chicken in a slow-cooked tomato, fenugreek & butter sauce. A familiar favourite executed with depth, restraint and premium ingredients.

Traditional mustard fish curry inspired by Odisha's coastal kitchens. Distinctive regional flavours presented with modern finesse.

Cauliflower, potatoes, lentils & traditional accompaniments. A comforting vegetarian thali celebrating texture, warmth and balance.

Traditional Indian frozen dessert with summer mango. Light, refreshing and ideal for warmer afternoons.

Odisha's caramelised baked cheesecake. A signature regional dessert with rich cultural roots.

Soft milk dumplings in cardamom syrup with vanilla ice cream. A beloved classic served with refined balance and elegant plating.