Indian Classic Menu

Dhokla

Steamed savoury gram flour cakes tempered with mustard and curry leaves. Allergens: Mustard, Gluten, and Sulphites

Vada Pav

Spicy potato fritter in a bun served with chutneys and fried chilli. Allergens: Gluten, Mustard, and Dairy

Pani Poori

Crispy puris filled with spicy mint water, tamarind chutney, and potatoes. Allergens: Gluten, Mustard, and Sulphites.

Masala Dosa

Crispy rice crepe filled with spiced mashed potatoes. Allergens: Gluten

Onion Pakodas

Crispy fritters of sliced onions in gram flour batter. Allergens: Gluten

Coconut Shell Idli with Sambhar

Soft steamed rice cakes served in coconut shell with spicy lentil stew. Allergens: Mustard

Jumbo Vegetable Samosa

Stuffed vegetable pastry parcels deep-fried to golden crispiness. Allergens: Gluten

Gobi Manchurian

Crispy cauliflower tossed in Indo-Chinese tangy sauce. Allergens: Gluten

Googni Chat

Tangy yellow pea curry topped with chutneys and onions. Allergens: Mustard

Butter Paneer Masala

Creamy tomato-based curry with soft paneer cubes. Allergens: Dairy, Mustard

Crispy Bhindi

Thinly sliced okra deep-fried with a spiced gram flour coating.

Tadka Dal

Yellow lentils tempered with garlic, mustard seeds, and ghee. Allergens: Mustard, Dairy

Tandoori Paneer

Chargrilled spiced cottage cheese served with onions and peppers. Allergens: Dairy, Mustard

Indian Naan Style Mini Flat Breads 3 PCS

Plain/garlic coriander/ chilli/ sundried tomatoes and rosemary (Allergen: Gluten )

Plain Paratha Bread

(Allergen:Gluten, mustard,dairy )

Stuffed Potato Paratha Bread

(Allergen:Gluten, mustard,dairy )

Jeera Rice

Lamb Kebab, Coriander Chutney

Juicy spiced lamb mince skewers served with refreshing coriander chutney.

East India Lamb Curry

Slow-cooked lamb in a traditional East Indian-style onion and spice gravy.

Pulled Lamb Roll

Spiced pulled lamb wrapped in a flaky roll served with house chutney. Allergens: Gluten, Dairy

Tandoori Pork Belly Tikka, Vindaloo Sauce

Chargrilled pork belly cubes with Goan-style vindaloo sauce. Allergen: Mustard

Goan Pork Vindaloo

Tangy, fiery pork curry slow-cooked with vinegar and spices. Allergen: Mustard

Duck Kosha, Onion Salad, Garlic and Coriander Naan

Rich Bengali-style duck curry slow-cooked with onions and spices, served with garlic and coriander naan. Allergens: Gluten, Dairy

Crispy Chicken Cutlet with a Chilli Raita, Fresh Salad (2 pcs)

Golden fried chicken patties served with mint yoghurt and fresh salad. Allergens: Dairy, Gluten, Egg

Bengali Chicken Puff, Salad, Butter Chicken Sauce (1 pc)

Flaky pastry stuffed with spiced chicken, paired with butter chicken sauce. Allergens: Gluten, Mustard, Milk.

East India Chicken Curry

Fragrant chicken curry with warming spices and mustard. Allergens: Mustard, Dairy.

Malai Chicken, Butter Naan, Makhani Sauce

Tender chicken in a creamy cashew and yoghurt marinade. Allergen: Dairy.

Tandoori Chicken, Tandoori Salad, Garlic and Coriander Naan

Classic tandoori-roasted chicken marinated in yoghurt and spices.

Seafood Prawn Kosha, Tamarind Chutney, Chilli Garlic Naan

Grilled prawns marinated in mustard, ginger, and coastal spices, served with garlic naan. Allergens: Crustacean, Mustard.

Soft Shell Crab, Tamarind Chutney and Pickled Samphire

Crispy soft shell crab served with tangy tamarind chutney.

Cod Steamed in Banana Leaf, Coconut Malai Sauce (2 pcs)

Delicately steamed cod fillets wrapped in banana leaf with mustard marinade. Allergen: Mustard

Tilapia Pakoras with Coriander Chutney (3 pcs)

Crispy tilapia fritters served with mustard-flavoured mayo. Allergens: Dairy.

Charcoal Smoked Mackerel Kebab, Onion Salad, Tomato Garlic Chutney

Smoked mackerel kebabs served with spiced onion and tomato salad. Allergens: Gluten, Crustacean, Egg, Fish, Mollusc, Mustard.

Bengali Coconut Fish Malai

Creamy Bengali-style fish curry cooked in coconut milk with subtle spices. Allergens: Fish, Dairy, Mustard, Mollusc, Crustaceans.

Coriander Chutney

Tomato Chutney

Coconut Chutney

Mango Chutney

Tamarind Chutney

Citrus Marmalade

Super Spicy Chilli Chutney

Chicken Biryani

Butter chicken sauce with seasonal vegetables, yoghurt raita. Allergens: Gluten, Milk, Mustard.

Lamb Biryani

Cinnamon flavoured lamb sauce with seasonal vegetables, yoghurt raita. Allergens: Gluten, Milk, Mustard.

Vegetable Biryani

Lentil dahl, yoghurt raita. Allergens: Gluten, Milk, Mustard

Vegetarian Thali

(Ask for vegan) Butter paneer, yellow pea googni, roast potatoes with poppy seeds, mung lentil dal, onion bhaji, vegetables fry, crispy okra, cumin rice, paratha, poppadoms, salad, fresh yoghurt, gulab jamun, badi chura, homemade pickles Allergens: Dairy, Gluten, Nuts

Seafood Thali

Seafood Malai curry, pan fried hake, crispy fish fritter, mackerel kebab, red lentil sambhar, roast potatoes with poppy seeds, poori, vegetables fry, cumin rice, poppadoms, crispy salad, fresh yoghurt, badi chura, orange blossom ice cream, homemade pickles. Allergens: Fish, Gluten, Dairy

Meat Thali

Chicken curry, Bengali lamb curry, lamb kebab, chicken cutlet, roast potatoes with poppy seeds, seasonal vegetables fry, mung lentil dal, garlic and coriander naan, cumin rice, poppadoms, crispy salad, fresh yoghurt, badi chura, semolina halwa, homemade pickles Allergens: Dairy, Gluten, Mustard

Regular Maharaja Thali

Bottomless Maharaja Thali

Creamy Rose and Vanilla Crème Brulee

An exotic twist to a classical French dessert with a subtle hint of rose and Madagascan vanilla. Allergens: Egg, Milk

Spanish Saffron, Madagascan Vanilla and Coconut Cheesecake

Served with seasonal fruit coulis. This is our twist on a classic cheesecake. Not too sweet. Creamy with hints of saffron. Allergens: Milk, Gluten.

24 Carat Gold Jumbo Gulab Jamun, served with a Creamy Cardamom and White Chocolate Sauce

Classic dessert from the Indian subcontinent flavoured with cardamom and rose. Allergens: Milk, Gluten.

24 Carat Gold Kerala Payasam

Served warm, Kerala Payasam is a creamy, sweet pudding made with milk, rice, and jaggery, flavored with cardamom. Allergen: Milk.

Chocolatey Chocolate Tart

This is one not to be missed by chocoholics! Allergens: Gluten, Milk, Egg, Soya.

Chocolate Samosas

Served with fresh berry ice cream and chocolate sauce. Handcrafted by our dessert chefs, these moreish nuggets of sweet pastry and milk chocolate were introduced to Kent by us in 2005. Allergens: Gluten, Milk, Egg, Soya.

Parfait/Sorbet/Ice Cream Mango Kulfi

Served with mango puree. Traditional Indian Ice cream popular during hot summer months. Allergen: Milk.

Fresh Seasonal Berry Parfait

Allergen: Milk

Orange Blossom Ice Cream

Allergen: Milk