Available from 9th Feb to 18th Feb 

​

Live Pianist from 6.30pm to 9.30pm 14th Feb, 15th Feb & 17th Feb 

​

Our focus here is creating stunning dishes using the best of February produce.

We call it “The food of Love”.

 

Rose Gin Fizz

 

Jumbo tiger prawn roasted in shell, garlic oil, herbs, parmesan, served with couscous and preserved lemon

 (Sauvignon Blanc, Chile)

​

Cigar of  seasonal winter vegetables , sweet chilli sauce

(Chardonnay, Spain)

                                                                                  

White truffle, butternut squash, toasted almonds, masala chickpea and crispy potatoes

( Rosado, Spain)

 

Seafood pastilla  with spinach puree and char grilled tomatoes

(Chenin Blanc, South Africa)

 

Herb crusted Wild Seabass, crab kedgeree, coconut sauce

(Pinot Grigio, Italy)

 

Tandoori style poussin, blue cheese naan, cucumber raita

(Tempranillo, Spain)

 

 Barbary Duck breast, onion  fritters, blood orange and cinnamon sauce

(Malbec, Argentina)

 

Laphroaig soaked lamb cutlet, fondant potato, sauce of cinnamon and saffron

(Shiraz, Australia)

 

Grenita

(Contains alcohol)

​

Milk chocolate delice

 

Madagascan vanilla and coconut cheesecake​

 

£70.00 - 12 course  Tasting Menu

(Privilege Card Price £49.99| £70 with matching wines) 

£90.00  with matching wines (50 ml served with every course) 

​

This menu is subject to to change based on availability of ingredients. 

​

​